ready-to-eat

英 [ˈredi tu iːt] 美 [ˈredi tu iːt]

网络  现成吃; 即食; 即食型; 即食食品; 食用的

医学



双语例句

  1. Tableware, kitchenware and containers for ready-to-eat foods must be cleaned and disinfected prior to use; cooking utensils and other utensils must be washed after use and kept clean;
    餐具、饮具和盛放直接入口食品的容器,使用前必须洗净,消毒,饮具用后必须洗净,保持清洁;
  2. The layout of installations and the application of technological processes shall be rational in order to prevent contamination between foods to be processed and ready-to-eat foods, and between raw materials and finished products; food must not be placed in contact with any toxic substance or filth;
    (四)设备布局和工艺流程应当合理。防止待加工食品与直接人口食品、原料与成品交叉污染,食品不得接触有毒物、不洁物;
  3. Ready-to-eat foods shall be kept in small packets or in nontoxic, clean packaging materials;
    (七)直接入口的食品应当有小包装或者使用无毒、清洁的包装材料;
  4. She began her preparations weeks ahead of the Spring Festival by surfing on Taobao. com, China` s largest e-commerce site, and ordering partially prepared or ready-to-eat dishes from online stores and restaurants from different provinces across China, and even abroad.
    春节前几周,她就已经开始了前期的准备工作&以中国最大的电子商务网站淘宝网为根据地,网络订购来自国内其他省份的,甚至是来自国外商店、餐馆的半成或即食食品。
  5. Also, proper utensils must be used when selling ready-to-eat foods;
    销售直接入口食品时,必须使用售货工具;
  6. A process for preparing ready-to-eat retort pouch oyster using oysters ( Crassostrea talienwhanensis Crosse) as material was developed in this paper.
    以大连湾长牡蛎为原料,开发即食牡蛎软罐头。
  7. Separate raw meat from cooked or ready-to-eat foods to avoid contamination.
    将生肉与煮熟或直接入口食物分开以避免污染。
  8. Listeria monocytogenes in ready-to-eat food
    即食食品中的产单核细胞李斯特菌
  9. In this paper, the flow chart of the industrialized production of ready-to-eat Chinese sausage was developed, in which the key points were analyzed.
    叙述了休闲即食腊肠工业化生产的工艺流程,并对生产过程中的关键控制点进行重点阐述与分析。
  10. Practices to control viruses in food, especially noroviruses ( NoV) and hepatitis A ( HAV) in fresh produce, mulluscan shell fish and ready-to-eat food;
    采取措施控制食品中的病毒,特别是新鲜产品、软体贝类和即食食品中的诺如病毒和甲型肝炎病毒;
  11. The parameters will help producers control and prevent contamination of ready-to-eat foods with this bacterium that can result in listeriosis, a potentially fatal disease.
    这些参数将有助于生产商控制和防止即食食品被这种细菌污染,从而导致李斯特菌病这种可能致命的疾病。
  12. Studies on the processing technology and formula of ready-to-eat jellyfish
    即食海蜇丝加工技术及其调味配方的研究
  13. A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.
    对于该菌不会滋生的某些食品,制定了最高限量,而对于产单核细胞李斯特菌可能滋生的即食食品,则不允许含有这种细菌。
  14. It is suitable for ready-to-eat meals and convenience foods such as soups, stews and pasta.
    它适用于即食餐和方便食品,如汤,炖肉和面食。
  15. The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.
    委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
  16. Canned goods are best, like ready-to-eat canned meats, fruits and vegetables.
    罐头食品最为理想例如即食的罐头肉罐头水果和罐头蔬菜。
  17. Now, ready-to-eat corn Palenque came to China, we not only communicate in a style corn, but bring a healthy food culture.
    如今,帕伦克即食玉米来到了中国,我们不仅是在传达一种时尚玉米,而是带来一种健康饮食文化!
  18. Evaluation of microbiological contamination and coliform safety limit in cold ready-to-eat ( RTE) foods
    即食凉拌食品中微生物污染调查分析及大肠菌群限量探讨
  19. Study on the Sanitary Quality Control of Ready-to-eat Frozen Seafood Processing
    即食冷冻水产品加工过程卫生质量控制的研究
  20. How the hell does it eat when it gets to the nibbles ready-to-eat?
    当它到了狗食那里要吃东西的时候,它怎么吃东西?
  21. Manufacture technic know-how and equipment for ready-to-eat Shahe rice-noodles
    快食沙河粉生产技术及设备
  22. Study on the Optimal Formula of Ready-to-eat Pouched Wet Noodle
    软包装即食湿面配方优化研究
  23. Fresh-cut fruit and vegetable, characterized by fresh, nutritional and ready-to-eat, is a rising and popular product.
    鲜切果蔬是一种很具前景的即食性加工产品,因其具有新鲜、卫生、营养、方便等特性而深受消费者欢迎。
  24. Fresh-cut fruits and vegetables are the ready-to-eat products that processed by washing, peeling, cutting or slicing, trimming, grading and packaging.
    鲜切果蔬是以新鲜果蔬为原料,经清洗、去皮、切割或切分、修整、包装等加工过程而制成的即食新鲜果蔬产品。

英英释义

adj

  1. food products that are prepared in advance and can be eaten as sold