rissole

noun

1. 炸肉饼；炸肉丸
   a small flat mass or ball of chopped meat that is fried. It is sometimes covered with breadcrumbs or, in the US, with pastry before it is cooked.

1. 炸肉丸;炸蔬菜丸
   Rissoles are small balls of chopped meat or vegetables which are fried.

noun

1. minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat