roasts

英 [rəʊsts] 美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会,讲述主角的滑稽事)
v.  烘,烤,焙(肉等); 烘烤,焙,炒(坚果、豆子等); (对某人)非常生气,严厉批评
roast的第三人称单数和复数



柯林斯词典

  1. VERB 烤;烘烤
    When you roast meat or other food, you cook it by dry heat in an oven or over a fire.
    1. I personally would rather roast a chicken whole.
      我个人更愿意烤整只鸡。
  2. ADJ 烤熟的;烤制的
    Roast meat has been cooked by roasting.
    1. ...roast beef.
      烤牛肉
  3. N-COUNT 烤肉
    A roast is a piece of meat that is cooked by roasting.
    1. Come into the kitchen. I've got to put the roast in.
      到厨房来。我得把烤肉放进去。

双语例句

  1. Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
    约克郡布丁是周日烤肉的必备;有些人会说这是膳食中最好的一部分。
  2. Darker roasts also yield more caffeine.
    烘焙的颜色越深也会含有更高的咖啡因。
  3. Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
    特别深度烘焙的咖啡豆会有一股烟熏的味道,它更适合作一般的咖啡,而不适合作意式香浓咖啡。
  4. Freshly roasted beans will release hundreds of chemical substances in the form of vapors. Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
    新烘焙的咖啡豆会释放出上百种化学物质。特别深度烘焙的咖啡豆会有一股烟熏的味道,它更适合作一般的咖啡,而不适合作意式香浓咖啡。
  5. Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game.
    凭借优质的果味和单宁,这款酒非常适合搭配各种肉类,包括烤肉和小野禽肉。
  6. Roasts were carved and served in the hall.
    会在大厅现场切下烤肉并供应给客人。
  7. Older, it will suit roasts, lamb leg and poultries.
    陈年后,适合可与烘烤食物、小羊腿和家禽搭配。
  8. Besides roasts, Greek cooking features creative casseroles.
    希腊烹调除了烤制外,有特色的是焙盘菜。
  9. The best of them pay serious respect to coffee by serving only fresh-roasted and freshly ground beans, distinct blends and single-origin roasts.
    其中更有咖啡店只销售信息烘焙、即磨的咖啡豆、特调综合和单品咖啡,向咖啡之上最高敬意。
  10. The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
    热空气烘焙机,也叫流态化空气烘焙机,是靠在热空气中翻滚咖啡豆,来进行烘焙。
  11. Dark roasts represent a higher degree of sugar carmelization than light roasts.
    重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
  12. Meat from the rib section tends to be tender and well marbled with the fat that makes steaks and roasts juicy and fl.
    肋骨部分牛肉很嫩,有大理石花纹般瘦肉与肥肉相间的油脂,易于做牛排,油脂易于烘烤出水多和美味的上等牛排。
  13. Mum often roasts some chicken for us.
    妈妈经常为我们烤鸡肉。
  14. Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
    既使当牛肉不是足够好而被USDA分级的“初期”,肋骨烧烤的牛排称为“牛排”。
  15. Dark roasts can range in color from a medium chocolate brown with a satin-like luster, to an almost black bean with an oily appearance.
    深度烘焙的咖啡豆颜色介于富有缎面光泽的巧克力色到油亮的棕黑色。
  16. Everyone agrees the dinner must be built around roast turkey stuffed with bread dressing to absorb the tasty juices as it roasts.
    人人都赞成感恩节大餐必需以烤火鸡为主菜。
  17. Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.
    此酒可单独饮用,也可搭配各式肉类菜肴,诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。
  18. Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience.
    虽然公司员工的经验丰富,但在维持烘焙质量,如色香味时也遇到了不少的困难。
  19. Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
    从各个世界的区域得豆的特征有广泛差异,并且家庭烘焙允许您以最纯净的形式体验这些特征:单品烘烤,这时商业烘焙咖啡很难找到的。
  20. Serving Suggestion: Serve brilliantly with roasts or steaks.
    孜烤肉牛排起享,完美。
  21. Darker roasts, in contrast, have a fuller flavor approaching a bittersweet tang.
    深度烘焙,比较而言,苦甜参半的风味更加浓郁。
  22. Roasts where oils are exposed on the surface of the bean are much more vulnerable.
    咖啡豆表面的油脂也会很容易变坏。
  23. After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking.
    在惯常给全家做猪排牛排烧烤之余,今天的这顿饭确实是清静的做法。
  24. French roasts are all if I'll get to paris.
    我去不成巴黎,倒学会了法国烧烤。
  25. Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
    适中的酒体可在多种场合饮用,可搭配红白肉类、烘烤类及成熟的奶酪等。
  26. Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
    由于它的味道偏酸,所以一般不被用于制作意式香浓咖啡。
  27. An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
    适合搭配各式口感浓郁类菜肴,如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴,和熟奶酪。
  28. Leaching Process of Potassium Sulfate from Roasts of Potash Feldspar, Gypsum and Calcium Carbonate
    钾长石-石膏-碳酸钙热分解烧成物中硫酸钾的浸取过程
  29. Two test point processing and picks compared to the comparison period of duration roasts the time to have the postpone tendency.
    两试验点处理比对照的生育期及采烤期有推迟的趋势。