roselle

1. Qualitative study on the structure of roselle calyx red pigment;
   对玫瑰茄花萼化学成分和药理作用进行了综述。
2. The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was4%.
   GUS活性组织化学检测和PCR扩增鉴定的结果表明，愈伤组织的转化率为4%。
3. The article expounded the influencing factors on the stability of the Roselle red pigment.
   阐述对玫瑰茄红色素稳定性的影响因素。
4. Extraction of roselle seed oil and analysis of its fatty acids
   玫瑰茄籽油提取工艺及其脂肪酸的测定
5. It is feasible to use Agrobacterium-mediated method to introduce exogenous gene into Roselle cells via callus.
   说明采用农杆菌介导法将外源基因经愈伤组织导入玫瑰茄细胞是可行的。
6. You should try our Slimming Series, where the combination of Hindu Lotus, Roselle and Hawthorn Fruit gives you a light sour but nice finishing taste.
   来试试看我们的瘦身系列！里面包括了荷叶，山楂和洛神花；
7. Induction of anthocyanin production in Roselle callus
   玫瑰茄愈伤组织产花青素的诱导
8. Separation and determination of total flavones in cultured roselle cell pigments
   玫瑰茄细胞红色素中总黄酮的分离及含量测定
9. Studies on Cell Growth and Anthocyanin Formation of Roselle Suspension Cultures
   玫瑰茄悬浮培养细胞生长及花青素形成的研究
10. A series of qualitative experiment of roselle calyx red pigment was done so that the chemical structure of the pigment was appraised preliminarily.
    对玫瑰茄红色素进行了一系列定性实验，欲对其结构进行初步鉴定。
11. Influencing Factors on the stability of the roselle red pigment
    玫瑰茄红色素稳定性的影响因素
12. Metabolic Regulation of Growth and Ubiquinone Biosynthesis of Suspension Roselle Cell
    悬浮培养玫瑰茄细胞的生长及泛醌合成的代谢调控
13. Taking fig and Roselle calyx as materials, the fig and Roselle Calyx cake was produced with the complex gel.
    以无花果、玫瑰茄花萼为原料，用复配型凝胶剂生产无花果玫瑰茄风味果糕。
14. Light irradiation did not affect the biomass of roselle cell suspension.
    光照对悬浮培养的玫瑰茄细胞生物量无影响。
15. The Research of Roselle Extraction Technique
    玫瑰茄浸提工艺条件的研究
16. On the regulation of cell growth of suspension Roselle cell, the results showed that the soluble starch could not be used by Roselle cell, but the glucose and sucrose could, further more the effect of sucrose was a little better than that of glucose.
    在对悬浮培养玫瑰茄细胞生长的调控研究中，实验结果表明，可溶性淀粉不是培养玫瑰茄细胞的有效碳源，葡萄糖与蔗糖均能有效支持玫瑰茄细胞的生长，但蔗糖效果略好于葡萄糖；
17. The effects of carbon sources on the growth and respiration of suspension Roselle cell
    不同碳源对悬浮培养玫瑰茄细胞呼吸强度及产生辅酶Q的影响
18. The Effects of Inoculum Amount and Sucrose Concentration on the Growth of Suspension Roselle Cell
    接种量及蔗糖浓度对悬浮培养玫瑰茄细胞生长的影响
19. Development and utilization of roselle
    玫瑰茄的开发和利用
20. Kinetics on growth of Roselle cells and anthocyanin formation in phosphorus_limiting cultures
    磷限制培养中玫瑰茄细胞生长及花青素形成动力学
21. Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment
    玫瑰茄红色素微波提取工艺的优化研究
22. The red pigment extracted from Roselle cells showed unstability to light irradiation.
    玫瑰茄细胞红色素对光不稳定。
23. High production anthocyanin roselle cell lines were selected by both single cell clone plate culture and small-cell-aggregate culture.
    用平板培养及小细胞团培养两种方法筛选高产花青素的玫瑰茄细胞系。
24. Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
    用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。
25. Study on Extraction and Purification of Roselle Calyx Main Red Pigment
    玫瑰茄红色素主要呈色物质分离提纯的研究
26. Studies on the growth of Roselle cells and the fomation of Flavonoids from them
    玫瑰茄细胞生长及其花黄素产生的研究
27. The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
    其主要研究内容和结果如下：玫瑰茄干花萼经过粉碎过筛后，采用醇水溶液提取，除去一部分多糖、蛋白质等杂质，得到玫瑰茄红色素粗品。

noun

1. East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

   Synonym:    rozellesorrelred sorrelJamaica sorrelHibiscus sabdariffa