saccharifying
英
美
网络 糖化; 煮制
双语例句
- Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor.
小曲是生产小曲酒的糖化发酵剂。 - Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。 - Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional Xiaoqu liquor and it has long history.
药曲是我国传统小曲白酒的糖化发酵剂，为传统小曲之一，历史悠久。 - This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber, with burdock as raw material.
本文探讨以牛蒡为原料，利用中性蛋白酶，糖化酶双酶水解法提取中可溶性膳食纤维。 - The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。 - The wort was prepared through steeping saccharifying method by increasing temperature.
以升温浸出糖化法制备麦汁。 - The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。 - Study of technique of potato flour liquefying and saccharifying by bi-enzyme
双酶法液化及糖化马铃薯干粉工艺的研究 - Studies on citric acid production from corn saccharifying liquid by Immobilized Aspergillus niger
固定化黑曲霉发酵玉米糖液生产柠檬酸的研究 - Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。 - The Application of PLC in Saccharifying Process in Beer Production
PLC在啤酒生产糖化过程中的应用 - Study on preparation saccharifying koji using the residue of vinegar
利用醋渣制取糖化曲的研究 - And type three with comparatively low saccharifying power, esterifying power and liquor-producing power;
第三类曲是糖化力、液化力、酯化力和产酒力均较低。 - Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。 - The activity of amylum hydrolase could not completely show the saccharifying capability of Daqu;
大曲淀粉水解酶活力并不能反映大曲的糖化功能； - Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。 - The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。 - Rhizopus could be used instead of aspergillus as bran starter for its strong saccharifying power;
根霉的糖化力很强，可代替曲霉作麸曲使用。 - Research on Enzymatic Kinetics of a-amylase During Saccharifying Process
糖化过程中α-淀粉酶酶解动力学的研究 - Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
糖化酶与酵母共固定化酒精连续发酵研究初报 - The components and chemical constituents of enzyme and saccharifying pH value and temperature varied in different time;
酶的成分和化学组成以及糖化pH和温度随时间而变化； - TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。 - The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.
发酵液经过提取、分离，可以得到收率70%左右，同时具有液化和糖化两种酶活力的新型酶制剂。 - 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。 - The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。 - It was the optimal time for starter-making when strain saccharifying power and liquefying power achieved the peak simultaneously.
当菌株糖化力与液化力同时达到高峰时，对制曲非常有利。 - The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法； - Research on Saccharifying Enzyme for Uncooked Starch
生淀粉糖化酶的研究