But if the salt loses its saltiness, how can it be made salty again? 盐若失了味,怎能叫他再咸呢。
But the sweetness of fresh fruit will balance the saltiness of prosciutto. 其实不然,哈密瓜的甜味可以中和火腿里的咸味。
This process, which tends to equalise the saltiness of the two solutions, is called osmosis. 这个过程能平衡薄膜两端的盐浓度,学名为渗透作用。
Research shows that the sort of noise we are subjected to inside aircraft cabin affects our taste buds, reducing our sense of saltiness and sweetness-and increasing crunchiness. 科学家分析,机舱内的高分贝噪音影响了我们的味觉器官“味蕾”,同时降低了我们对甜味以及盐度的判断。
Salt is good, but if it loses its saltiness, how can you make it salty again? Have salt in yourselves, and be at peace with each other. 盐本是好的,若失了味,可用什麽叫他再咸呢?你们里头应当有盐,彼此和睦。
Alternative for above: white wines or light red wines with good acidity will lessen the impression of both bitterness and saltiness. 配上列食物,可考虑白酒或淡红酒。这些酒的酸度可以降低菜肴中的咸味或苦味。
The saltiness of salt is the symbol of a noble, powerful, truly religious life. 盐的咸就是过高贵、有力和真正宗教生活的象征。
Lk. 14:34 Therefore salt is good; but if even the salt becomes tasteless, with what will its saltiness be restored? They're salty for me. 路十四34盐本是好的,但若是连盐也失了味,可用什么叫它再咸?
She could taste the saltiness of her tears. 她尝到了她眼泪的成味。
The saltiness of the water, too, varies. 水里盐份的变化太大了。
Saltiness and Power: The Market in Zigong Salt Industry 咸与权:历史上自贡盐业的市场分析
B.like snack foods as saltiness is their primary flavor. 快餐食品是他们最主要的食品。
Salt is said to be invisible, because we are often unaware of just how much salt is added to foods and our ability to detect saltiness decreases as we become accustomed to the seasoning. 盐被认为是无形的,因为当我们习惯调味料后,我们经常未察觉食物中被加多少盐和我们可以查出咸味的能力减退。
My responsibility is to keep the saltiness in me and to let people around me benefit from the functions of salt. 我的责任是持守住里面的咸味且发挥盐的功用使人得福。
This tea has a rich taste with sweetness and saltiness amid acerbity, as well as a permeating fragrance. 这种茶在苦涩中带着浓重的又甜又咸的味道,还有扑鼻的香味。
The compound also strengthens plant tissue, and helps it bear higher temperature and soil saltiness, he said. 这种物质还强化了植物组织,并帮助它耐受更高的温度和土壤盐度。
This paper discuss the processing technology of dry saltiness vegetable on vegetable. 探讨了以蔬菜为原料,生产咸干制菜的加工工艺。
Much lower or much higher saltiness in brine solution leads to salt-sensitive damage. 临界盐度存在上下限,滤液的矿化度过低或过高都会造成盐敏损害。
The production of nitrite in pickled cut cabbage during short salted period with low saltiness was below 1mg/ kg, which is far lower than that of salted vegetables with general made. 低盐、短期浸渍包菜的亚硝酸盐生成量小于1mg/kg,远低于常规腌制菜。