sargassum

网络  马尾藻属; 马尾藻; 海藻; 海藻属; 羊栖菜

医学

COCA.37982



双语例句

  1. Effect of Sargassum polysaccharides on immune response to PRRS inactivated vaccines
    马尾藻多糖佐剂对猪PRRS疫苗免疫效果影响的研究
  2. Experimental Study of Sargassum Polysaccharide's Immune Modulatory Effect in Mice
    马尾藻多糖对小鼠免疫功能调节作用的研究
  3. Determination of Trace Elements in Sargassum thunbergii A method for early production of large-size Sargassum thunbergii seedling in north China
    ICP-AES法测定温州地区鼠尾藻中的微量元素北方海区鼠尾藻大规格苗种提前育成技术
  4. Effects of Sargassum Polysaccharide on the Growth Performance, Blood Biochemical Indicators and Immune Regulation of Tilapia Oreochromis aureus ♂× Oreochromis niloticus ♀
    马尾藻多糖对奥尼罗非鱼生长性能·血液生化指标和免疫调节的影响
  5. Any of the Brown algae that make up the genus Sargassum.
    马尾藻类海草家族的任何一种褐色海藻。
  6. Antitumor activity and immune activity of polysaccharides sargassum
    马尾藻多糖的抗肿瘤作用及其免疫功能的研究
  7. Activities of extracts from Sargassum fusiforme against plant and animal pathogens and analyses of their chemical compositions
    羊栖菜提取物抗动植物病原菌活性及化学成分初步分析
  8. The Preparation and the Lipid-lowering Activity of the Fucoidan from Sargassum Fusiform
    羊栖菜岩藻聚糖硫酸酯的制备与降血脂活性研究
  9. Comparative analysis of fatty acids between Sargassum fusiforme and Laminaria japonica
    羊栖菜和海带脂肪酸组成的比较分析
  10. The nutritive composition in sargassum from Haitian had been determined. The extraction of seaweed polysaccharides by hot water was studied. And the application prospect of seaweed polysaccharides was put forward.
    测定了海南马尾藻的营养成分,对热水提取马尾藻多精进行了研究,并展望了海藻多糖的应用前景。
  11. Conclusion: The isolation, purification and analysis of polysaccharides from Sargassum henslowianum Ag could provide a theoretical foundation for further development and utilization.
    结论:亨氏马尾藻多糖的分离、纯化和鉴定能够为该多糖的进一步开发利用提供一定的理论依据。
  12. Extraction, Purification and Hydroxyl Radical Scavenging Activity of Polysaccharides from Sargassum fusiforme
    羊栖菜多糖提取分离及其清除自由基的活性研究
  13. The Preliminary Studies on Genetic Diversity of Sargassum Thunbergii Along Chinese Coast
    中国沿海鼠尾藻遗传多样性的初步研究
  14. Effects of Sargassum fusiforme polysaccharides on mouse NK cell activity and the function of mouse peritoneal macrophage in vitro
    羊栖菜多糖对离体小鼠NK细胞活性和巨噬细胞功能的影响
  15. Abstract: a study was conducted to exam the facters and conditions which affected bleaching technology of extracting sodium alginate from wild sargassum.
    文摘:对影响从野生马尾藻中提取褐藻酸钠的漂白工艺因素及条件进行了研究。
  16. Effect of UV-B Irradiation on the Activity and Isoforms of Antioxidant Enzymes in the Brown Alga Sargassum thunbergii ( Mert.) O.Kuntze
    UV-B辐射对大型海藻鼠尾藻抗氧化酶活性及同工酶谱的影响
  17. Extraction, Separation and Purification of Polyphenols from Sargassum and Its Antimicrobial Activity Test
    马尾藻多酚的提取·分离提纯及抗菌活性检验
  18. A deep-sea cartilaginous fish of the family Chimaeridae, having a smooth-skinned tapering body and a whiplike tail. small fantastically formed and colored fishes found among masses of sargassum.
    银鲛银鲛科的一种深海软骨鱼,有平滑表皮、锥形身体和鞭状尾巴常见于马尾藻类海草堆中,体色鲜艳、形状怪异的小鱼。
  19. The preliminary study on growth, chemical constituent and habitat of Sargassum thunbergii
    鼠尾藻生长、藻体成分及其生境的初步研究
  20. Research and development on vacuum soft packing instant Sargassum fusiforme foods
    真空软包装即食羊栖菜食品的研究与开发
  21. Protective Effect of Sargassum hemiphyllum ( Turner) C. Ag Polysaccharides ( SHP) on the Immune Function in Radiation Damaged Rats
    半叶马尾藻多糖对辐射损伤小鼠免疫功能的保护作用
  22. Effects of temperature and light intensity on the growth and biochemical composition of Sargassum thunbergii
    温度和光照强度对鼠尾藻生长和生化组成的影响
  23. OBJECTIVE To study the bioactive constituents of marine brown alga Sargassum carpophyllum J.
    目的研究褐藻叶托马尾藻的活性成分。
  24. Biosorption of~ ( 239) Pu by Immobilized Sargassum fusiforme
    固定化马尾藻生物吸附~(239)Pu实验研究
  25. The main composition and functional properties of 3 kinds of dietary fibers from Sargassum, Gracilaria and Eucheuma were analyzed. Through small mouse test and human body test, the toxicology and physiological functions of 3 kinds of dietary fibers had been studied preliminarily.
    对马尾藻、江蓠和麒麟菜3种膳食纤维的常规成分和功能性进行分析,并采用小鼠及人体试验,对这3种藻类膳食纤维的某些毒理和生理功能进行了初步研究。
  26. Purpose: To study extraction, purification and immunocompetence of Sargassum polysaccharides ( sp).
    目的:研究马尾藻多糖(SP)的提取纯化和免疫活性。
  27. This study gives scientific evidence for the artificial rearing of seedlings and conservation of resources of Sargassum fusiforme.
    本研究为羊栖菜的人工育苗和资源保护提供了科学依据。
  28. The relationship between the chemical composition of fucoidan separated from Sargassum fusiform and its anticoagulant activity was studied.
    本文研究了羊栖菜褐藻糖胶的化学组成和抗凝血活性之间的关系。
  29. Study on Extraction of Sargassum Polysaccharide and type I Antivirus of herpes simplex
    海藻多糖的提取和抗Ⅰ型单纯疱疹病毒研究