satsuma

noun

1. 萨摩蜜橘；无籽蜜橘
   a type of small orange without seeds and with loose skin that comes off easily

1. 萨摩蜜橘;无籽小蜜橘
   A satsuma is a fruit that looks like a small orange.

1. The ancient province of Satsuma lies in the southernmost part of the Japanese island of Kyushu.
   古老的萨摩省位于日本九州岛最南端。
2. The shogunate was overthrown by the domains of Satsuma and Chsh in1867.
   1867年，在长州和萨摩两藩的攻击下，德川幕府倒台。
3. On the nose it has juicy blueberry, Satsuma plum and some underlying white pepper nuances.
   可以闻到蓝莓，蜜桔和李子并带有一点白胡椒的味道。
4. Examine the importance of the rise of Satsuma and Choshu relative to other factors in leading to the downfall of the Tokugawa Shogunate.
   相对于其他因素，萨摩、长州两藩的兴起在导致德川幕府倒台一事上有何重要性？试加以探讨。
5. An Approach to the Relationship between Satsuma Orange Fruit Quality and Ecological Conditions
   温州蜜柑果实品质与生态条件关系的探讨
6. Studies on planting density and system in young Satsuma orchard
   幼龄温州蜜柑不同栽培方式和密度的效应
7. And I won't ever let the Satsuma have it!
   也不会让萨摩得到的！
8. The Effect on the Yield of Cotton by Different Height Configuration Model STUDIES ON PLANTING DENSITY AND SYSTEM IN YOUNG SATSUMA ORCHARD
   棉花超高密植暨高矮配置栽培模式研究幼龄温州蜜柑不同栽培方式和密度的效应
9. Account for the growing strength of Satsuma and Choshu, and explain how these two hans contributed to the downfall of the Tokugawa Shogunate. ( 2001)
   解释长州及萨摩藩势力日益增长的原因，并解释该两藩如何导致德川幕府的倒台。
10. Their home province of Satsuma is secure, and they are at peace with the Sagara of Higo province to the north.
    他们的萨摩故乡是安全的，他们与相良的肥后是和平的。
11. They were taken to Kagoshima, seat of the Satsuma clan.
    他们被带到了萨摩藩的领地鹿儿岛。
12. Mechanism of Puffiness and the Methods of Control in Citrus Fruit ⅱ. Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin
    柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
13. The effect of delayed harvest on sugar accumulation of juice sacs in satsuma mandarin fruit and the characteristics of photosynthates translocation and partitioning within fruit at different development stage were studied.
    研究了完熟采收对宫川温州蜜柑果实精积累影响和光合产物在果实内的分配特性及运输机制。
14. So it was very urgent to study this technique for improving the quality of wase satsuma mandarin.
    因此，研究早熟温州蜜柑完熟栽培技术对改善柑橘品质具有重要意义。
15. 242 samples of satsuma mandarin ( Citrus unshiu Marc), tangerine ( C. reticulata Blanc), sweet orange ( C. sinensis Osb.) and pummelo ( C. grandis Osb.) were randomly collected from ten counties of Hubei, Hunan, and Jiangxi.
    以随机采样的方式，从湖北、湖南和江西3省10县的柑橘产区收集242份温州蜜柑（CitrusunshiuMarc.）、橘（C.reticulataBlanc.）、甜橙（C.sinensisOsb.））和柚（C.grandisOsb.）样品。
16. Effects of different treatments on fruit retention in Satsuma Mandarin
    不同处理方法对温州蜜柑保果效应的研究
17. TDF and IDF contents in the peel and pulp of satsuma mandarin decreased slightly during the whole storage period;
    3温州蜜柑果实中TDF、IDF含量均随着果实贮藏期的延长而渐渐降低，但变化幅度较小。
18. The damage rates are in following order: navel orange> hybrid orange> satsuma orange.
    对寄主植物的为害率顺序为：脐橙>杂柑>蜜橘。
19. Effect of Propolis Treatment on Postharvest Fresh-keeping and Physiology in Satsuma Mandarin
    蜂胶处理对温州蜜柑采后保鲜和生理的影响
20. The new cultivars from the bud sport mainly belong to three types,( i.e.) Satsuma mandarin, navel orange and Clementine mandarin. They formed group of cultivars respectively with 4-6 months long harvesting time.
    芽变选种获得的新品种主要来自如温州蜜柑、脐橙和克里曼丁橘，它们分别形成了品种群，不同品种采收期可长达4~6个月；
21. The effects of GA-spraying, trunk-ringing on number of flowers, RNA content and RNA/ DNA ratio in satsuma mandarin were studied.
    比较分析了环切和叶面喷施GA处理对宫川温州蜜柑的成花数量以及成花过程中一年生秋梢的内源GA和叶片中RNA、DNA含量的影响。
22. It seemed that IAA played no significant part in the development of parthenocarpic ovaries of Satsuma mandarin.
    但IAA对单性结实子房（幼果）早期发育似无明显作用。
23. Heat injury on Satsuma caused by high temperature stress firstly increased the membrane permeability, then the evolution peak of endogenous ethylene and ABA was found, which stimulated the initiation and increase of cellulase activity, and accelerated the abscission rate of citrus flowers and young fruits.
    高温胁迫对温州蜜柑的热伤害首先表现在细胞膜透性增大，随后出现内源乙烯和脱落酸（ABA）的释放高峰，启动了纤维素酶的活力，从而加速了柑桔花和幼果的脱落速率。
24. Effects of calcium nitrate and IAA on calcium concentration and quality of satsuma mandarin fruit
    硝酸钙和IAA对温州蜜柑果实钙含量及其品质的影响
25. Dynamic changes of the contents of different dietary fiber in satsuma mandarin during different storage period were observed.
    以柚和温州蜜柑为试材，在不同的发育阶段分别测定了DF及其具体组分的含量，总结了不同发育阶段果实DF的变化情况。
26. The combined effects of strong light and high temperature on photosystems in Satsuma mandarin leaves were analyzed.
    分析了高温强光交互作用对温州蜜柑叶片两个光系统的影响。
27. The pathogenicity of these five species on the satsuma mandarin was consistent with valencia orange. 3.
    它们对宽皮橘温州蜜柑和伏令夏橙的致病性是一致的。
28. We studied the photosynthesis of different kinds of citrus planted in different environment and the C4 pathway enzymes in different citrus 'green tissue, the main contents and results are as follow: 1, Effects of different rootstocks on Satsuma Mandarin in photosynthesis under greenhouse condition.
    本文研究了不同栽培条件下不同种类的柑橘光合特性，以及柑橘各类绿色器官C4途径的关键酶活性，主要内容和结果如下：1大棚栽培条件下不同砧木对温州蜜柑光合特性的影响。

noun

1. medium-sized largely seedless mandarin orange with thin smooth skin

2. a variety of mandarin orange

   Synonym:    satsuma tree