Single-factor experiments showed that γ-schizandrin content was influenced by hydrolysis temperature, time and enzyme dosage. 酶解温度,酶解时间以及酶用量对乙素得率的影响较大;
Supercritical CO_2 Fluid Extraction of Schizandrin and RP-HPLC Analysis 五味子醇甲的超临界CO2流体萃取及RP-HPLC分析
Determination of schizandrin in shengmai elastic capsule by HPLC RP-HPLC法测定生脉软胶囊中五味子醇甲的含量
From these results, it may be concluded that Schizandrin B is'an inducing agent of drug metabolizing enzyme, and the enlargement of the liver caused by Schizandrin B is mainly, due to hypertrophy and to a lesser degree, hyperplasia. 以上结果表明,五味子乙素对药酶有诱导作用,其引起的肝脏增大主要系肝实质细胞体积增大,同时伴有肝细胞增生。
Pharmacokinetic Study of Schizandrin in Wuling Capsules in Mice 五灵胶囊中五味子乙素在小鼠体内药代动力学研究
Optimization of Extract Processing of Schizandrin in Schisandra Chinensis by Orthogonal Regression Design 回归正交试验设计优化五味子乙素的提取工艺
Schizandrin B, one of the components isolated from Fructus Schizandrae, was found to have protective action on liver injury and to increase the weight of liver in mice. 五味子乙素系从中药五味子分离出的成分之一,有抗肝损伤和解毒作用,同时亦引起小鼠肝脏重量增大。
Methods Orthogonal regression design was used in experience. The content of Schizandrin in Schisandra Chinensis was determinated by HPLC. 方法采用回归正交试验设计,通过HPLC测定五味子中五味子乙素的含量,确定最佳提取工艺。
Method Mouse model of CCl 4-induced hepatic damage was established and deoxyschizandrin and schizandrin were used for protecting the liver against damage, then levels of serum ALT, AST, ALB and total protein were determined by biochemical method. 方法复制小鼠CCl4肝损伤模型,用五味子甲素和五味子醇甲防治,用生化方法测定血清ALT、AST、ALB和TP。