semolina

noun

1. 麦糁，粗面粉（用以制作意大利面食和甜食）
   large hard grains of wheat used when crushed for making pasta and sweet dishes
2. 粗面粉布丁
   a sweet dish made from semolina and milk, eaten for dessert in Britain and for breakfast in the US

1. (用于做布丁或意大利面食的)粗面粉
   Semolina consists of small hard grains of wheat that are used for making sweet puddings with milk and for making pasta.

1. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty.
   他们有种烤面饼样的面包非常可口，做成很大的厚片让你撕一点下来吃；还有一种叫做Baghir的粗面粉热饼，也很好吃。
2. Breakfast in Vietnam& usually consists of some meaty treat dropped in a semolina/ porridge mixture.
   越南早餐&包括一些粗面粉/麦片粥，上面撒有肉。
3. Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil.
   肉酱意大利面，很经典。浓重的肉酱加入红酒、葱、芹和橄榄油。
4. Combine all-purpose flour, semolina, baking powder, ground hazelnut and cinnamon powder and sift into the egg mixture. Blend in milk and raisins.
   中筋粉，粗麦粉，烤粉，榛子粉和肉桂粉混合过筛到鸡蛋混合物里。倒入牛奶和提子拌匀。
5. The intensity of amber in semolina was negatively correlated to tempered wheat moisture content and positively correlated to semolina protein content.
   通心粉的琥珀色（黄色）与入磨水分呈负相关而与通心粉蛋白含量呈正相关。
6. Finally, the quality of semolina, especially the effect of granularity distribution on pasta processing.
   最后阐述了粗粒粉产品的质量，特别是粒度分布对制作面条的影响。
7. All quality parameters between semolina and flour were significantly ( P < 0.001) different.
   通心粉和面粉的质量在各项测定指标中呈现出统计学意义上的显著不同（P<0.001）。
8. Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.
   随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。
9. The quality differences between semolina and flour and the relationship between the intensity of the amber to other components were analyzed.
   分析了通心粉与面粉之间量的关系，以及琥珀色与其他品质参数之间的关系。
10. This paper expounds the definition and application of semolina and farina;
    阐述了粗粒粉和麦心粉的定义及其用途；

noun

1. milled product of durum wheat (or other hard wheat) used in pasta