shelf-life
英 [ˈʃelf laɪf]
美 [ˈʃelf laɪf]
网络 保质期; 货架期; 货架寿命; 保存期限; 储存期
双语例句
- Numerous food processing operations use thermal energy to elevate product temperatures and achieve extended shelf-life.
很多的食品加工操作利用热能升高产品温度，并延长其保质期。 - The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。 - Shelf-life of Bottled Drinking Water in Use in Different Seasons
使用中桶装饮用水在不同季节保质期的探讨 - This approach to extended shelf-life is used for many perishable products, including fresh fruits and vegetables, as well as fresh meats and seafoods.
这种延长保质期的方法适用于许多易腐败的产品，包括新鲜的水果和蔬菜以及鲜肉和海产品。 - Two Raspberry Harvest Period Nutritional Quality of Its Fruit and The Impact of Shelf-life Study
2种树莓采收时期对其鲜果营养品质及货架期的影响研究 - Study on predicting the shelf-life of UHT milk by lipase
应用脂肪酶预测UHT乳货架期的研究 - These include a need for further large-scale trials, official approval of the product in several countries, and a relatively short shelf-life in its normal ready-to-spray liquid form.
这些因素包括进一步开展大规模试验的需要，数个国家对该产品的正式批准，和其普通的现成喷雾液类型相对较短的货架寿命。 - Please use this product in the effective shelf-life period.
本产品请在有效保质期内使用。 - As a fresh dairy product, it has a limited shelf-life.
一如新鲜的乳牛产品，它的生命是有期限的。 - In the final analysis, the purpose of the package or packaging material is to maintain shelf-life as established by the processing operation.
最后的结果分析指出，包装或包装材料一定要保持在加工处理中所获得的保质期。 - Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear
贮藏温度对货架期香梨品质和生理活性的影响 - Effects of Acetylsalicylic Acid Treatment on the Yali Pear Fruit Shelf-life Quality Characters
乙酰水杨酸处理对鸭梨果实货架期品质特性的影响 - Study on shelf-life extension of sausage with Bacillus subtilis
枯草芽孢杆菌素延长香肠货架期的研究 - It was studied in this paper that pasteurized milk's shelf-life can be extended by adding lactoferrin.
本文对添加乳铁蛋白延长巴氏奶贮存时间进行了研究。 - Examples of foods that are made safer or have a longer shelf-life through processing are UHT milk and canned tuna.
奶及罐装鲔鱼都是经处理后较安全或可以保存更久的例子。 - The process involves sufficient removal of thermal energy from the product to cause phase change of water within the product, inhibit microbial growth, and achieve extended shelf-life.
这一处理充分除去产品中热能会引起产品中水的相变，阻止了微生物的生长，延长了保质期。 - More specifically, the process objective is the use of reduced moisture content to limit or eliminate growth of microorganisms or other factors that tend to limit product shelf-life.
更明确地说，这种加工处理的目的是利用降低水分含量来抑制或杜绝微生物的生长或消除对延长保质期不利的因素。 - Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham
超高压处理对烟熏切片火腿保质期的影响 - WHO recommends that donated drugs and medicines should have at least one year's shelf-life remaining.
世卫组织要求捐赠的药物和药品至少要有一年的保质期。 - The shelf-life of foodstuffs could be improved by adding antimicrobial peptides during the production process.
食品的保质期可以通过在生产过程中添加抗菌肽而延长。 - Study on the Elongation of Yoghurt's Shelf-life with Protective Culture HOLDBAC~ ( TM) YM-C
保鲜菌HOLDBAC~（TM）YM-C应用于延长酸奶货架期的研究 - It should be evident that the extended shelf-life for a product of this type depends on the pasteurization treatment followed by refrigerated storage and distribution.
很显然，延长这类产品的保质期依赖于巴氏杀菌及随后的冷藏和分配。 - Food antimicrobial packaging can inhibit the microbial populations of the food surface, extend shelf-life and maintain the quality of the food.
食品抗菌包装可以有效地抑制食品表面微生物的生长，延长食品的货架期，保证食品品质。 - Processes using this concept are designed to reduce product temperature and to extend shelf-life.
这个概念中所用的加工工艺是利用降低产品温度以延长保质期。 - The effects of hot-water treatment on quality and respiration intensity of dongzao fruit were studied during shelf-life.
以山东沾化冬枣为材料，研究了热水处理对冬枣果实货架期呼吸强度和品质变化的影响。 - Prediction model for the shelf-life of Trichiurus haumela stored at different temperatures
鲜带鱼不同贮藏温度的货架期预测模型 - Research of Energy-Saving and Shelf-Life Extension Technology of Fresh Food by Joint Drying
生鲜食品联合干燥节能保质技术的研究进展 - The development and evaluation of prediction system for Pseudosciaena crocea shelf-life by chill chain
冷却链大黄鱼货架期预报系统的开发与评估 - These types of products are shelf-stable with nearly unlimited shelf-life at room temperatures.
这类产品在室温下几乎有无限的保质期。 - Foods may be concentrated to provide increased shelf-life andor increased value.
食物可通过浓缩延长货架期或和增加价值。