sorbate

1. A Comparative Study on Two Ultraviolet Spectrophotometry Methods for Simultaneous Determination of Sodium Benzoate and Potassium Sorbate in Fruit-flavored Beverages
   两种吸收光度法同时测定果味饮料中苯甲酸钠和山梨酸钾含量的比较研究
2. The Synthesis of ethyl sorbate and it's applications in food industry, animal husbandry and agriculture are introduced.
   介绍一种新型的精细化工产品山梨酸乙酯的合成及在食品、畜牧业、农林业的应用。
3. Based on above characteristics of potassium sorbate, a better effect will be got under the proper using method.
   根据山梨酸钾的特性，掌握好其使用方法，对产品的防腐会有一定的效果。
4. Buy: Sodium benzoate, potassium sorbate, Citric acid, soya products, emulsifiers.
   采购：苯（甲）酸钠，山梨酸钾，柠檬酸，大豆产品，乳化剂。
5. Objective To research the curative effect and nursing methods of potassium permanganate solution on the newborn babies running sores. Analysing Sodium Benzoate, Potassium Sorbate and Saccharin Sodium at the Same Time Using the Internal Standard Method of HPLC
   目的探讨高锰酸钾溶液用于治疗新生儿脓疱疮的疗效及护理措施。高效液相色谱内标法同时测定苯甲酸钠、山梨酸钾、糖精钠的研究
6. Buy: soy protein, citric acid, potassium sorbate.
   采购：大豆蛋白，柠檬酸，山梨酸钾。
7. The effect of sodium benzoate and potassium sorbate on the shelf life of canned pineapple containing high concentrate sug ar has been studied in this paper.
   研究了苯甲酸钠、山梨酸钾两种防腐剂对糖水菠萝罐头在短期内的防腐效果。
8. Analysing Sodium Benzoate, Potassium Sorbate and Saccharin Sodium at the Same Time Using the Internal Standard Method of HPLC
   高效液相色谱内标法同时测定苯甲酸钠、山梨酸钾、糖精钠的研究
9. Buy: dehydrated vegetables, paprika powder, soy protein, glutamate, sorbic acid, oleorerisin paprika oil, potassium sorbate sphere.
   采购：脱水蔬菜，辣椒粉，大豆蛋白，谷氨酸盐，山梨酸，辣椒树脂精油，山梨酸钾。
10. The Effect of Potassium Sorbate, Sodium Isoascorbate and the Different Packing to Fresh-cut Pears
    山梨酸钾、异抗坏血酸钠处理及不同包装对鲜切梨的影响
11. Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
    使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。
12. The effects of different temperatures of room temperature or4 ℃ low temperature and potassium sorbate on preservation of pickled cut cabbage were investigated.
    探讨了不同温度及防腐剂对4%食盐溶液浸渍切分包菜品质的影响。
13. Extract of eleocharis tuberosa peel ( EETP), compared with potassium sorbate and nisin, were added into fresh-keeping dough to detect their antibacterial effect at various concentrations.
    将不同浓度的荸荠皮提取物（EETP）和山梨酸钾、乳酸链球菌素（Nisin）添加到保鲜面团进行抗菌实验。
14. Examples of potassium sorbate applied in meat and related products
    山梨酸钾在肉制品中的应用实例
15. Inhibition of grey mold on Postharvest table grapes by using ethanol and potassium sorbate treatment
    乙醇和山梨酸钾对鲜食葡萄采后灰霉菌的抑制作用
16. Effect of ozone and potassium sorbate in storage of Indian jujube fruit
    臭氧和山梨酸钾对台湾青枣贮藏研究
17. In the second section, applying four factors quadratic rotating design, we studied the reciprocity between sodium lactate and potassium sorbate, calcium propionate, or nisin.
    第二，利用四因子二次正交旋转设计，探讨乳酸钠与保鲜剂山梨酸钾、丙酸钙和乳酸链球菌素（nisin）之间的相互作用。
18. The effect on inhibiting bacterial: NISIN> EDTA> potassium sorbate.
    单因子抑菌效果的顺序依次为NISIN>EDTA>山梨酸钾。
19. Connected with the production craft of potassium sorbate, the recycling craft of sorbic acid was transformed.
    结合山梨酸钾的生产，对山梨酸回收工艺进行改进。
20. During a long time, People have fought with annoying mold by some chemical preservative, like Sodium benzoate and Potassium sorbate.
    长期以来，人们一直是利用苯甲酸钠和山梨酸钾等化学防霉剂来对抗和减小霉菌的危害。
21. Interaction analysis of NISIN, EDTA and potassium sorbate on chilled meat preservation
    NISIN、EDTA和山梨酸钾在冷却肉贮藏保鲜中的交互效应分析
22. Evaluation of Potassium Sorbate on Preservation of Orange Juice
    山梨酸钾保藏甜橙汁的评价研究
23. Objective: Effects of the preservative Potassium sorbate on micronuclei and chromosomal aberrations in root tip cells of Vicia faba and inhibition of β-carotene 、 vitamin B2 and vitamin C on genetic toxicity induced by Potassium sorbate were studied.
    目的研究防腐剂山梨酸钾对蚕豆根尖细胞微核和染色体畸变的影响及β胡萝卜素、维生素B2和维生素C对山梨酸钾遗传毒性的抑制作用。
24. Application, Production and Future Demand of Potassium Sorbate
    国内外山梨酸钾的生产应用与需求预测
25. Kinds of antiseptics, Potassium Sorbate, Sodium lactate, nisin and Sodium diacetate, were added into the Red-sausage separately. The influence to the single antiseptic's physiochemical sensory characters was studied by a single factor experiment.
    选用山梨酸钾、乳酸钠、nisin和双乙酸钠四种防腐剂分别添加到红肠中，进行单因素试验，研究了添加单一防腐剂对产品贮藏特性和感官特性的影响。
26. Then the antimicrobial activity and minimum inhibition concentration ( MIC) of the volatile oil on three kinds of mildews was tested in vitro comparing with potassium sorbate, the common used food preservative.
    通过体外抑制真菌试验比较了挥发油和常用食品防腐剂山梨酸钾对3种常见真菌的抑菌活性，同时考察了两者对这3种真菌的最低抑菌浓度（MIC）。
27. This indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.
    预示在食品加工业中，槐花精油可以取代山梨酸钾作为栅栏因子抑制致病菌的生长繁殖，从而提高食品的安全性。

noun

1. a material that has been or is capable of being taken up by another substance by either absorption or adsorption