spiciness

1. The most distinguishing feature of the Korean food is the spiciness.
   韩国食物最显著的特点就是味道辛辣。
2. Complex aromas of ripe red fruits, typical of Malbec, the spiciness of Cabernet Sauvignon and Merlot, plus delicate hints of anise released by the Cabernet Franc.
   梅尔别克经典的成熟红色水果香弥漫开来，交织着颂维翁和梅罗特的辛辣，和品丽珠特有的幽雅的茴香味儿。
3. The first rush of effervescent sweetness paired with the dark balsamic spiciness is quite memorable.
   首当其冲那种呼之欲出的甜美夹杂着浓重的树脂辛辣气味是令人难以忘怀的。
4. Complex, fruit notes of lychee, mango, pear and apricot with rose hint and spiciness.
   香气复杂，有荔枝，芒果，梨和杏以及辛辣的气息。
5. Spiciness as well as fruitiness make for an ideal pairing with Asian Cuisines.
   这款辛香和果香型的葡萄酒是搭配亚洲菜的理想选择。
6. Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
   又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。

noun

1. behavior or language bordering on indelicacy

   Synonym:    gaminessracinessribaldry

2. the property of being seasoned with spice and so highly flavored

   Synonym:    spicespicery