spoilage

noun

1. （食物的）变质，腐败
   the decay of food which means that it can no longer be used

1. (通常指食物)腐败，变质，变坏
   When spoilage occurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

1. Try to avoid the spoilage of goods during storage.
   尽量避免商品在仓储过程中的损耗。
2. Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.
   清洁对他的工艺方法很重要，不过他并不知道微生物是腐败的媒介。
3. Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
   在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。
4. That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
   该警告可直接发送到仓库中使用的移动设备，预防食品腐烂。
5. Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.
   最初，包装大多是为他们的功能性价值而设计的：他们保护产品不受损伤。
6. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage.
   由一些种类的曲霉菌和青霉菌共同产生，与食物的腐败变质密切相关。
7. Those concepts of spoilage and vicious circle of ecological environment have been explained.
   对生态环境的破坏和恶化等概念作了具体说明。
8. It is very important to the quality of final product to know the information about beer spoilage microorganisms.
   通过了解啤酒酿造中微生物的污染情况，可以有助于我们生产高质量的啤酒产品。
9. When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
   牛乳在进行巴氏杀菌和进一步加工之前，也可能发生细菌性变质。
10. However, spices also can contain pathogenic and spoilage organisms.
    然而，调味料也含有病原菌和变质菌类。
11. The physical structure of a food also can affect the course and extent of spoilage.
    食品的物理结构也能影响变质的过程和程度。
12. Food storage methods and controls should be adequate to prevent spoilage.
    食物储存方法和管制措施足以预防食物变坏。
13. The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
    防止啤酒变坏的主要方法是用纯酵母菌株发酵。
14. Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
    食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
15. Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
    介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。
16. Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
    还有在冷冻浓缩的果汁中，微生物引起的变质过程是在添加水之后发生的。
17. How do salt and sugar prevent microbial spoilage?
    为何盐和糖可防止微生物腐坏食物？
18. Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
    蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。
19. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.
    它很少的量就能抑制致使食品腐败的所有霉菌和酵母菌。
20. Color is commonly an index of ripeness or spoilage.
    色泽一般是成熟和败坏的标志。
21. Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
    腐败微生物经常有专用的酶，它可以帮助它们减弱并穿透保护性的果皮和外壳，特别是在水果和蔬菜被损伤口。
22. Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
    19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。
23. There are also smells associated with spoilage in wine.
    葡萄酒中也会闻到破败气味。
24. In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
    在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。
25. Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
    腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物？
26. THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
    海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
27. However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
    然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。
28. Antimicrobial effect of the bamboo shoots juice on food spoilage organism
    竹笋汁对食品腐败菌的抑菌效果研究
29. These threats include both naturally-occurring spoilage bacteria and pathogens.
    这些威胁包括自然发生的细菌和其他病原体导致的变质。
30. Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
    巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。

noun

1. the act of spoiling something by causing damage to it
   1. her spoiling my dress was deliberate

   Synonym:    spoilspoiling

2. the process of becoming spoiled

   Synonym:    spoiling

3. the amount that has spoiled