starches

1. N-MASS 淀粉
   Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
   1. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
      她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
2. (给布上浆用的)淀粉浆
   Starch is a substance that is used for making cloth stiffer, especially cotton and linen.
3. VERB 给(布)上浆
   If you starch cloth, you make it stiffer using starch.
   1. I took down the curtains, washed, and starched them.
      我摘下窗帘，洗了洗，然后给它们上了浆。

1. Malabsorption difficulties and adverse physiological effects are known for all the available carbohydrates but gelatinized starches give little or no trouble.
   大家都知道，除了糊化淀粉大致上没有问题以外，所有可利用碳水化合物都有吸收不良的问题和有害的生理影响。
2. The complex starches and proteins in these grains must be changed to a more readily usable mixture of simpler carbohydrates and amino acids.
   这些谷物中复杂的淀粉和蛋白质必须被变成一种更容易被利用的简单的碳水化合物和氨基酸的混合物的形式。
3. The low-fat group included more grains, cereals and starches in their diet.
   低脂肪摄入小组的饮食里包括较多的谷物和淀粉。
4. The ionic interactions of gums and starches were found to play an important role in the gelatinization characteristics and rheological properties of the mixtures.
   研究发现胶体与淀粉之间的电荷相互作用对复配体系的糊化性质和流变学性质起重要的作用。
5. Study on the Properties of Physical State of High Cross-Linked and Non-Gelatinized Starches by DSC
   用差示扫描量热法研究高交联非糊化淀粉的物态性质
6. Maize starches with water content of70% were treated by ultrasonic treatment.
   采用超声波对70%水分含量的玉米淀粉进行处理。
7. Scientists aren't sure, but they do know that it interferes with the enzymes that break apart the chemical bonds in starches and the kinds of sugars found in table sugar and milk.
   科学家不能肯定，但他们的确知道，醋酸干扰使淀粉和在蔗糖和牛奶中发现的一些种类的糖的化学键断裂的一些酶。
8. The thermal properties of all the starches during pasting were analyzed by performing DSC.
   采用差示扫描量热仪（DSC）分析了原淀粉和羟丙基淀粉的糊化过程中的热力学性质。
9. In Ethiopia, chemists are extracting essential oils from plants used in traditional medicine and high-performance starches from locally produced raw materials such as biomass.
   在埃塞俄比亚，化学家从植物中提取出了传统医学使用的香精油，还从当地生产的原料（例如生物质）中提取了高品质的淀粉。
10. This results in partially digested fats, proteins and starches that will clog up our body's intestinal tract and arteries.
    这将部分导致脂肪、蛋白质和淀粉无法完全分解，从而堵塞身体的肠道和血管。
11. This paper summarizes the annealing conditions for starches from different botanical origins and the effect of annealing on the physicochemical properties of starch.
    本文列举了不同种类淀粉的热处理条件，并就热处理影响淀粉的理化性质作了概括。
12. Cotton and rayon yarns are most often sized with water-insoluble starches.
    棉和人造丝纱多用不溶于水的淀粉上浆。
13. The research was based on corn starches as raw materials and ethanol medium using alkaline catalysis to prepare cold water soluble starches.
    本研究是以玉米淀粉为原料，采用乙醇介质碱法催化方法制备冷水可溶性淀粉。
14. Comparison of the physicochemical properties of two rice varieties starch and its modified starches
    两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
15. Avoid the use of added sugars and starches when feeding formula;
    喂食配方粉时，避免添加糖类和淀粉；
16. The results showed that OSA modified waxy corn and rice starches had higher paste clarity, lower retrogradation and better freeze-thaw stability than their respective native counterparts.
    结果表明：辛烯基琥珀酸酐改性使糯玉米淀粉和大米淀粉糊的透明度提高、凝沉性降低、冻融稳定性得到改善。
17. It is not safe to eliminate all fat and starches from the diet.
    从饮食中排除所有的脂肪和淀粉是危险的。
18. Tuber ( Potato) and root ( tapioca) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.
    块茎（土豆）和根（木薯淀粉）中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。
19. Effects of Irrigation and Sulphur Coupling on Yield and Grains Starches Content of Winter Wheat
    水、硫及互作对冬小麦产量和籽粒淀粉含量的影响
20. Effects of Film Forming and Hydrophobic Properties of Starches on Surface Sized Packaging Paper
    淀粉成膜性和疏水性对表面施胶包装纸的影响
21. A white crystalline sugar formed during the digestion of starches.
    一种白色的晶状糖，在淀粉消化过程中产生。
22. The paper studies the effect of different modified starches on dry strength.
    本文研究了不同改性淀粉对纸张干强度的影响。
23. Extraction and pasting property of starches from different wheat varieties
    不同品种小麦淀粉提取及糊化粘度性质比较
24. Meat, milk, vegetable, fruit and starches constitute a balanced diet.
    肉、牛奶、蔬菜、水果和淀粉构成均衡的饮食。
25. These tests depend to a great extent on gelatinization properties of starches and the presence of a-amylase.
    这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。
26. Study on the Cooperative Effect of the Modified Starches and Food Colloids
    变性淀粉与食品胶体协同作用的研究
27. At the same time, the physical properties tests of the transparency, solubility, and coagulation of the different starches were done.
    同时对不同淀粉浆液的透明度、溶解度、凝沉性等物性做了测试分析。
28. But sometimes starches and waxes may be more firmly fixed during singeing, making desizing more difficult.
    但有时浆料和蜡质在烧毛后会牢固地粘在织物上，增加退浆的困难。
29. The apparent digestibility of starches of all the coarse cereal species in faeces reached up to99%.
    所有淀粉在粪便中的表观消化率均达99%以上。
30. Also, some altered starches, such as Hi-Maize corn starch, are in both this category and the next.
    同时，一些改变像嗨-玉蜀黍色的玉黍蜀淀粉这样的淀粉，在这一个种类和下一个中。

noun

1. foodstuff rich in natural starch (especially potatoes, rice, bread)