The differences in the composition of starches used for starching operation will exert different impact on the dish qualitative taste, given the identical conditions. 挂糊用各种淀粉由于成分不同,在相同的烹制条件下,会使菜肴的质感产生不同的影响。
He spent two hours starching up the cloth. 他用了2个小给这块布料上浆。
In the textile industry, PAM takes the fabric post-processing the starching agent, the finishing agent, may produce, the crease-resist, bear the mold mild-mannered the protector. 在纺织工业中,PAM作为织物后处理的上浆剂、整理剂,可以生成柔顺、防皱、耐霉菌的保护层。
The pulp formula, the starching process and factors should be noticed in the course of weaving are the key technology. 重点介绍了生产过程中比较关键的浆料配方和上浆工艺及织造过程中应该注意的问题。
Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy. 烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。
Constant tension control on weaving-reel of starching-yarn machine 开卷机的恒张力控制
A good grasp of starching and heating treatment techniques will be advantageous to the control of dish quality. 掌握烹饪原料的上浆、加热处理技术,有利于控制菜肴的质量。
The paper also foresaw the development prospect of starching abolish and the light liquid craft industry and provided the necessary conditions of using environment-friendly pulp. 预测了废除上浆和轻浆工艺的前景,提出了推广使用绿色环保浆料应具备的条件。
This article introduces a method on constant tension control on weaving-reel of starching-yarn machine. 介绍一种浆纱机织轴恒张力的控制方法。
The necessity and principle of making the terylene harness have been discussed in this paper, and the optimum technology in development of terylene harness has been inquired into by use of yarn structure designing, alkali decrement handling and suitable starching dispensation etc. 论述了生产涤纶通丝的必要性和制作涤纶通丝的过程,采用纱线结构设计、碱减量处理、配置合适的浆料等方法探讨了研制涤纶通丝的最佳工艺。
This paper described the experiment and properties of H-909 flax starching agent produced by Heilongjiang Chemical Industry Research Institute. 综述了由黑龙江省化工研究院研制的H-909亚麻专用柔浆剂上浆试验以及产品的性能,并对该产品浆料的新配方与原配方进行了比较。
Analysis of Effect Factors in Starching Skill 上浆工艺中影响因素的分析
For different materials the requirements for starching operation vary greatly, and so do the methods of heating treatment. 不同的原料,上浆操作的要求不同,加热处理的方法亦多样。
Starching and Heating Treatment of Cooking Materials 动物性烹饪原料的上浆与加热处理
Starching theories of education, teaching methods and skills. 理论难以联系实际;刻板僵硬地使用教学方法、技巧与原理&等作了分析。