stir-fries
英 [ˈstɜː fraɪz]
美 [ˈstɜːr fraɪz]
v. 翻炒; 炒; 煸
n. 炒菜
stir-fry的第三人称单数和复数
柯林斯词典
- VERB (常出现于中式烹饪中)炒，爆炒，煸
If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.- Stir-fry the vegetables until crisp.
将蔬菜煸炒至变脆。 - ...stir-fried vegetables.
干煸蔬菜
- Stir-fry the vegetables until crisp.
- N-COUNT (中式)炒菜，干煸菜
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.- Serve the stir-fry with 'instant' noodles.
将炒菜和“方便”面一起端上桌。
- Serve the stir-fry with 'instant' noodles.
- 煸炒的;爆炒的
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.
双语例句
- The firmer tofu keeps its shape better and easier to slice, are used for mock meats and stir-fries, while the softer tofu is ideal for desserts, soups and sauces.
坚实的豆腐不走样的更好更容易片，用于模拟肉类和炒菜，而软豆腐是理想的餐后甜点、汤类和沙司。 - Not only did she enjoy cat food immensely, she also loved toast, pastries of all sorts, stir-fries and steamed fish.
她的舌头非常的挑剔：除了吃Whiskers，她还吃吐司，各种面点，炒饭，蒸鱼。 - His wife blurted out: "I know how to stir-fries."
妻子脱口而出：“我懂得怎样炒菜。”