stockpot

noun

1. 汤锅
   a pot in which meat, fish, vegetables, or bones are cooked to make stock

1. We are a professional manufacturer of Non-Stick Pan series cookware which mainly including stockpot, wok pan, fry pan, grill pan and so on.
   杭州天缘厨具有限公司是生产不粘锅系列厨具的专业厂家，主导出口产品有多种型号的汤锅、炒锅、煎盘及烤盘等。
2. In a stockpot, melt butter over medium heat.
   取一只汤锅，把黄油放入，中火加热融化。

noun

1. a pot used for preparing soup stock