storability

网络  可储存性; 耐藏性; 耐贮藏性; 耐储性

计算机



双语例句

  1. Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage
    低温、包装和茉莉酸甲酯处理对菜心贮藏及品质的影响
  2. Effects of some treatments on the storability of papaya fruits
    几种处理方法对番木瓜果实贮藏的保鲜效果
  3. Questions about storability may, however, arise for the newer, higher energy solid propellants.
    对于新的高能推进剂也可能会出现贮存方面的问题。
  4. Studies on Storability and Browning of Plum Fruits; Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature
    几个品种李的贮藏保鲜与果肉褐变的研究臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响
  5. Studies on Pepper Storage Mechanism of Different Storability
    不同耐贮性辣椒果实贮藏机理的研究
  6. Effect of Chitosan on fermenting and Storability of the Fermented Chili
    壳聚糖对糟辣椒发酵作用及保藏特性影响
  7. Effects of Different Fungicides and Packing Treatments on Physiology, Quality and Storability of Sweet Cherry
    不同药剂和包装处理对甜樱桃生理、品质及贮藏性的影响
  8. Effects of different bagging treatments on main quality indices and storability of banana fruit
    不同套袋对香蕉主要品质和耐贮性的影响
  9. Effects of BTH treatment on storability of Chinese flowering cabbage
    BTH处理对菜心耐贮性的影响研究
  10. The effect of variety on the snap bean storability.
    1品种对油豆角耐贮性的影响。
  11. Effects of microwave heating on Storability of rice bran and protein solubility
    微波加热对米糠储藏性能和蛋白质溶解性的影响
  12. Genetic factor and dormancy characteristic are inherent factors to influence the seed longevity. During to different genetics factor and dormancy characteristic between different species or varieties, the seed storability are different.
    遗传因子和休眠特性是影响种子贮藏寿命的内在因素,不同物种或不同品种之间由于遗传因子和休眠特性的不同,耐贮性差异显著。
  13. Study on Effect of Heat Treatments on Quality and Storability of Vacuum Packed Sweet Corn
    热处理条件对真空包装甜玉米品质和储藏期影响的研究
  14. Research Progress on the seed Storability
    种子耐贮性研究进展
  15. Effects of harvesting date on quality and storability of longan fruit
    采收期对龙眼果实品质和耐贮性的影响
  16. The anatomical reasons for the main color ( brown) of longan exocarp surface and easier browning in endocarp than in exocarp of the fruit, longan pericarp morphology and structure in relation with fruit storability and transport were discussed.
    讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。
  17. The different variety's period of growing is different; the storability is different.
    不同品种生育期不同,耐贮性不同。
  18. Studies on Relationship Between Fruit Dot and Storability in Apples
    苹果果点结构及其与果实耐贮性关系的研究
  19. Study on the relationship between anatomical structures or physiological biochemical characteristics and Autumn-Grown tomatoes 'Storability
    果实解剖结构和生理生化特性与秋番茄耐贮性的关系
  20. Effects of fruit pre-harvest bagging on the quality and post-harvest storability of longan fruit
    果实采前套袋对龙眼果实品质和耐贮性的影响
  21. Study on Storability and Testing Method in Germination Capacity of Coated Upland Rice Grains
    旱稻包衣种子耐储性及发芽力检测方法研究
  22. Effect of different packaging treatments on physiology and storability of blueberry fruit
    不同包装处理对蓝浆果贮藏期间生理和贮藏性的影响
  23. Analysis of QTLs with Main and Epistatic Effects of the Seed Storability in Rice
    水稻种子耐贮藏性QTL主效应和上位性效应分析
  24. The relationship between standard germination, vigour, moisture content and storability in Medicago sativa seed lots
    紫花苜蓿种批标准发芽率、活力及含水量与贮藏力的关系
  25. The service trade has the inseparability, cannot touch, not storability and so on.
    服务贸易具有不可分离性、不可触知性、不可储存性等特点。
  26. At educate use the organic manure usually is for the sake of yield increases fruit and vegetable with quantity and quality. People often neglect it effect on storability.
    在栽培中人们施用有机肥往往是为了提高果蔬的产量和质量而忽视了它对果蔬采后耐贮性的影响。
  27. Effects of Fertilizer Applications on Seed Storability of Elymus Sibiricus
    施肥对老芒麦种子活力&耐贮性的影响
  28. Effects of Pre-harvest Boron Nutrient Solution Spray and Postharvest Chitosan Films on Fruit Quality and Storability of Longan
    采前喷硼和采后壳聚糖涂膜对龙眼品质及耐贮性的影响
  29. Influence of Calcium Treatment on Storability and Physiologic Variation of Peach
    钙处理对桃子耐藏性及主要生理变化的影响
  30. Changes of soybean paste storability after high pressure processing were studied.
    研究了超高压处理后黄豆酱的贮藏性变化。