sulforaphane
英
美
网络 莱菔硫烷; 萝卜硫素; 异硫氰酸盐; 硫素; 萝卜素
双语例句
- Cabbage: Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.
洋白菜：内含萝卜硫养分，据化学说法可以提高抗癌酶。 - HPLC Determination and Analysis of Sulforaphane in Cabbages
甘蓝叶球中莱菔硫烷含量的检测与分析 - Research Advance of Sulforaphane in Cruciferae about Cancer Prevention Mechanism
十字花科植物中莱菔硫烷防癌机制研究进展 - These researchers showed that sulforaphane could destroy cancer-causing chemicals.
这些研究人员证明了萨夫若芬能够破坏导致癌症的化学物质。 - Kale is also full of sulforaphane, another cancer-prevention agent.
甘蓝也含有充分的萝卜硫素，另一种癌症预防剂。 - Their research focuses on the anti-cancer activity of one of these compounds, called sulforaphane, or SFN.
他们的研究集中在这其中的一种化合物，被称为莱菔硫烷或SFN的抗癌作用上。 - Sulforaphane protects motor neurons of rat spinal cord via inducing phase ⅱ enzymes
莱菔硫烷诱导Ⅱ相酶表达保护大鼠脊髓运动神经元 - Optimization in the orthogonal test of extraction technology of sulforaphane from vegetable Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium-rich.
蔬菜中莱菔硫烷提取工艺的正交优选绿叶蔬菜，如花椰菜和大白菜，也都富含钙质。 - A chemical, sulforaphane, in broccoli can slow down cartilage destruction.
西蓝花中的化学物质萝卜硫素可以减缓软骨受损进程。 - Results The quantity of sulforaphane varied in different vegetables, and there were more sulforaphane in orchis, following which were onion, cabbage and scallion.
结果不同蔬菜中莱菔硫烷的含量明显不同。在所测定的蔬菜中，西兰花中莱菔硫烷的含量最多，其次为空心菜、洋葱、紫甘蓝、大葱等。 - The New Advances in Sulforaphane
抗癌物质莱菔子素的最新研究进展 - Sulforaphane may have some effects on the carcinogens at the very beginning, cause gene mutation, besides there are other inhibitive enzyme which have the ability to inhibit cancer, and can degrade the toxins.
萝卜硫素可能对致癌物发挥作用的启动产生作用，在癌症形成初期使基因发生突变，另外还有一些抑制酶具有双重阻癌或抑癌功能，对有毒物进行降解，从而起到抗癌效果。 - Investigated by Sulforaphane in Photoreceptor Cell Survival/ Protection in Tubby Mouse
萝卜硫素对基因变异Tubby小鼠视网膜感光细胞保护作用的研究 - Study on extraction, isolation and anticarcinogenic activity of sulforaphane in broccoli
西兰花中萝卜硫素提取、分离与抗癌活性研究 - Studies on Anticarcinogenic Activity of Sulforaphane in Broccoli
西兰花中萝卜硫素的抗癌活性的研究 - Oxygen in the air can accelerate the degradation of sulforaphane, packaging materials on the stability of sulforaphane little effect.
空气中的氧气可加速莱菔硫烷的降解，包装材料对莱菔硫烷的稳定性影响不大。 - Broccoli is rich in protein, vitamins, glucosinolates, sulforaphane and nutritional value is much higher than general vegetables.
青花菜富含蛋白质、维生素、硫代葡萄糖苷及萝卜硫素等物质，营养价值远高于一般蔬菜。 - The contents of total phenolic compounds, glucosinolates and sulforaphane were also profoundly increased after treated with ethanol.
乙醇处理提高了总酚、总硫代葡萄糖苷和萝卜硫素含量。 - Experiments show that the longer heated to high temperatures occur sulforaphane content significantly decreased, degradation products were increased.
实验表明高温加热时间较长莱菔硫烷含量会出现明显降低，降解产物含量增加。 - The thermal instability of sulforaphane, with increasing temperature or heating time will gradually decompose.
莱菔硫烷对热不稳定，随温度升高或加热时间的延长会逐渐分解。 - The optimum extraction time was when the broccoli sprouts grew to the seventh day by investigating the tends of sulforaphane content.
通过对西兰花芽苗菜随生长天数的增加莱菔硫烷含量的变化趋势的研究，确定了最佳的提取时间为生长到第7天的芽苗菜。 - Among the three breakdown products of glucosinolate, only two kinds of isothiocyanates had suppression effect on activity of myrosinase.
硫苷的三种降解产物中，只有两种异硫氰酸酯（Sulforaphane、AITC）对黑芥子酶有抑制作用，葡萄糖和硫酸根对黑芥子酶无抑制作用。 - The separative efficiency was decreased with the increase of the loading amount. To raise production ability, preparative LC can be operated at the over-loading condition, and heart-cutting should be used for improving the purity of sulforaphane.
随着进样量增加，分离效果逐渐下降，为了增加生产能力，可在上样过载的条件下进行纯化，采用中心切割的方式进行收集，以提高产品纯度。