Some scientists suggest that plants like the pitcher plant and the sundew became carnivorous because they were trying to adapt to their environments. 有些科学家提出,像猪笼草和茅膏菜一类的植物之所以成为食肉性植物,是努力适应周围环境的表现。
The technology of immersing extraction and the fill prescription with purslane, bulrush root, sundew root, hawthorn and mint by orthogonal experiment was researched. 通过正交实验对马齿苋、卢根、茅根、山楂、薄荷等野生植物的浸提工艺和其复合型饮料的配方进行了研究。