taffy

noun

1. 太妃糖；乳脂糖
   a type of soft sweet/candy made of brown sugar boiled until it is very thick and given different shapes and colours

1. 太妃糖;乳脂糖
   Taffy is a sticky sweet that you chew. It is made by boiling sugar and butter together with water.

in BRIT, use 英国英语用 toffee

1. Quebec: Maple taffy This seasonal treat is made by boiling maple sap and then quickly hardening it on snow or ice.
   魁北克：枫树太妃糖这是由季节性食品是由沸腾的枫树液，然后迅速雪地或冰里凝固。
2. By my fifth piece of peppermint taffy, I realized
   第五颗薄荷太妃糖过后，我突然领悟
3. You want me to make poor taffy?
   你要我做便宜的奶糖？
4. But where there is liquefaction, such as in the mud in the Mississippi Valley and all the rock layers pulled like taffy in the eastern half of the US, the distance measure is skewed.
   但是当土壤液化时，例如密西西比河流域的泥土和美国东半部那些像太妃糖一样被拉开的岩层，距离测量是不准的。
5. After fasting for three days, the fever abated and he felt as limp as taffy.
   饿了三天，火气降下去，身上软得像皮糖似的。
6. The sea air is great for allergies, and you can find some great salt water taffy there, so better take good care of your health while you hang around this place.
   海上的空气是过敏好，你可以找到一些伟大的盐水太妃糖那里，以便更好地照顾您的健康照顾好，而你这个地方挂起。
7. But whatever your weakness, be it chocolate, jelly beans, licorice, taffy or worms, candy adds a bit of sweetness to the everyday.
   不过，不管你喜爱的是哪种糖果，巧克力、吉利豆、甘草糖、乳脂糖还是昆虫糖，糖果总能给你每天的生活增加一丝甜蜜。
8. Tara takes two teaspoons of taffy in her tea.
   塔拉在她的茶中加了两匙糖。
9. They were just giving him taffy but he did not know.
   他们只是在向他献媚，可是他一点也不知道。
10. To stretch ( taffy, for example) repeatedly.
    不断地拉长反复地拉伸（例如，太妃糖）
11. The rod is then heated and pulled like taffy into a fiber.
    然后将这根棒加热并像太妃糖一样被拉成一根纤维。
12. Why don't you make taffy with flour.
    你何不在奶糖上抹点粉。
13. Don't just salivate, come buy some taffy now.
    别光会流口水，快买些太妃糖吧。
14. The corrosion-resistance of film measured by two methods. One is soaking experiment, another is electrochemical experiment, the later mainly tested the anodic polarization and taffy curve.
    镀层的耐腐蚀性能用两种方法进行检测，其一是浸泡试验法；其二是电化学试验法，其中后者主要使用阳极极化曲线和塔菲尔曲线来说明。

noun

1. chewy candy of sugar or syrup boiled until thick and pulled until glossy