tapioca

noun

1. 木薯淀粉
   hard white grains obtained from the cassava plant, often cooked with milk to make a dessert (= a sweet dish)

1. (木薯粉制成的)西米
   Tapioca is a food consisting of white grains, rather like rice, which come from the cassava plant.

1. The pearl milk tea has become the favorite of the young girls, not only for its unique ingredient& tapioca pearl, but also for its striking appearance.
   珍珠奶茶已经成了年轻女孩的最爱，不仅因为它所含有的独特成分&薯粉珍珠，也是由于它那引入注目的外表。
2. In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.
   菲律宾的豆花会加红糖浆、西米或者木薯球。
3. A new type of adhesive was prepared with basic components starch acetate, corn starch, tapioca and reinforcer.
   研究了增强剂的作用，玉米淀粉和木薯淀粉添加量对粘合剂性能的影响。
4. Agriculture: cassava ( tapioca), sugar, rice, corn; forest products.
   农业：木薯，糖，大米，玉米，森林产品。
5. The results showed that tapioca starch granules can be effectively micronized by ball milling.
   结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化。
6. Interesting fact: Cassava roots are ground into a flour-like substance which is then used to make tapioca.
   小贴士：木薯根的成分与面粉相似，提取出来之后可以制作木薯粉。
7. Local procurement in Nigeria: Our subsidiary in Nigeria could handle local procurement quality tapioca chips and export to China.
   尼日利亚采购：华立国际尼日利亚分公司可实现当地采购高质量木薯干，发运到国内客户。
8. Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South america.
   木薯粉是南美本地产的苦薯的块根制作。
9. Unbaking powder, the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour.
   在焙烤粉中，将面种反应组分同一种含有玉米、大米、小麦或木薯淀粉或适当的小麦面粉的填充料混合。
10. Effect of xanthan gum ( XG) on properties of tapioca starch ( TS) was studied.
    本文研究了黄原胶对木薯淀粉糊性质的影响。
11. A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
    木薯植物的根部沥滤和晒干后制成的淀粉，是食用淀粉的来源，热带地区的一种主要食物。
12. Tuber ( Potato) and root ( tapioca) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.
    块茎（土豆）和根（木薯淀粉）中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。
13. The effects of the molar ratio of activated tapioca starch to maleic anhydride, the reaction temperature and reaction time on degree of substitution of esterified starch were examined.
    讨论了活化木薯淀粉与马来酸酐的摩尔比、反应温度、反应时间对酯化淀粉取代度的影响。
14. Pork, shredded, marinated in soy sauce, wine and tapioca flour.
    猪肉，切丝，酱油酒太白粉腌泡。
15. FTIR Research on New Kind of Tapioca Starch/ Bentonite Composite Casting Binder
    新型铸造用淀粉/膨润土复合粘结剂的红外研究
16. ( British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
    （英国用法）加糖的麦片粥，由木薯粉或面粉、燕麦片快速在牛奶或水里煮熟。
17. Study on grafting methylacrylic acid onto tapioca starch
    甲基丙烯酸与木薯淀粉接技共聚反应研究
18. GPC-MALLS and other advanced methods were used first time to analyze the component and structure of catalytic oxidized tapioca starches and to determine the effect of catalytic oxidation on the structure of tapioca starch and its adhesive properties.
    接着首次采用先进的凝胶渗透色谱-激光光散射联用技术（GPC-MALLS）分析了各种催化氧化木薯淀粉的组分和分子结构，解析了催化氧化对木薯淀粉的分子结构与胶粘性能的关系；
19. Tapioca starch grafted sodium polyacrylate was used to synthesize superabsorbent by radiation polymerization.
    采用辐射聚合法合成了淀粉接枝聚丙烯酸钠超强吸水剂。
20. Tapioca starch is prepared from fresh tapioca and its dried chips in South China.
    我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉。
21. This article mainly deals with the sizing practice of all cotton fabric with the modified ( cross-linked) tapioca.
    本文主要阐述了变性（交联）木薯淀粉在纯棉纱上的上浆实践。
22. The way of degradation of tapioca with α amylase and the preparation of starch adhesive of high solid body content and good fluidity.
    本文介绍了利用α淀粉酶降解木薯淀粉，制备高固含量、流动性好的淀粉胶的方法。
23. Preparation and Properties of Green Thermoplastic Tapioca Starch Materials
    绿色热塑性木薯淀粉材料制备与性能
24. The gelatination properties of tapioca acetate starch, phosphate starch and oxidized starch were studied, including paste properties, rheological behaviors and gel strength.
    对木薯醋酸酯淀粉、磷酸酯淀粉和氧化淀粉的糊化性质、流变特性和凝胶强度等凝胶化性质进行了比较研究。
25. The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch, tapioca starch, potato starch and their granular starches soluble in cold water were studied.
    在常压下，用醇解法制备了不同溶解度的颗粒状冷水可溶淀粉系列，并对玉米、木薯和马铃薯原淀粉及其不同溶解度的颗粒状冷水可溶淀粉糊的性质进行了研究。
26. Study of Biodegradable Materials of Ethanolamine-Plasticized Tapioca Starch
    乙醇胺塑化木薯淀粉可生物分解材料研究
27. Study on Gelatination Properties of Several Kinds of Tapioca Modified Starch
    几种木薯变性淀粉凝胶化性质的研究
28. While the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation.
    颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。
29. Hydroxypropylated tapioca starch with high substitution solution had shear-thinning nature.
    高取代度羟丙基淀粉溶液具有剪切稀化性质。
30. The adsorption capacity of six types of starches was compared; the sequence was corn starch, tapioca starch, sweet potato starch, pea starch by descending order.
    3对比了6种淀粉微孔化的吸附性能，从大到小的是：玉米淀粉木薯淀粉甘薯淀粉豌豆淀粉。

noun

1. granular preparation of cassava starch used to thicken especially puddings