tenderization

网络  嫩化; 肉类嫩化; 软化功能

医学



双语例句

  1. In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
    本文介绍了影响牛肉嫩度的因素,以及目前通常使用的嫩化方法,最后提出了展望。
  2. Mechanical tenderization can destruct muscle tissue, reduce shearing value and improve the sensory tenderness of a product.
    机械嫩化能破坏肌肉组织结构,降低产品剪切力值,改善感官嫩度;
  3. The Factor of Affect Muscle Tenderness and the Usual Methods of Tenderization
    影响肌肉嫩度的因素及常用的嫩化方法
  4. Consequently, calpains, especially μ-calpain, may play a key role in beef tenderization.
    提示,钙激活酶特别是μ钙激活酶很可能参与了牛肉嫩化过程并发挥着关键作用。
  5. Research Methods for Tenderization of Meat
    肉类嫩化效果的研究方法
  6. The theories of muscle tenderization and the improving on tenderization by electrical stimulation early postmortem were described, and latest achievements were introduced, and applications of electrical stimulation early postmortem were discussed.
    本文阐述了肌肉的嫩化机制及宰后电刺激促进嫩化的机理,介绍了该领域的最新研究成果,并对电刺激在宰后嫩化中的应用进行了讨论。
  7. Study on Supersonic Wave Treatment on Mutton Tenderization
    超声波在羊肉嫩化中的应用研究
  8. Function of External Factors in Meat Tenderization
    外源性因素在肉类嫩化中的作用
  9. The study on tenderization method of rejected chicken
    淘汰鸡肉嫩化方法的实验研究
  10. Mechanism of postmortem tenderization of beef
    牛肉宰后嫩化机制的研究
  11. Role of calpains in meat tenderization and assay of their activities
    钙蛋白酶在肉嫩化中的作用及其活性测定
  12. Calpastatin ( CAST) is the endogenous inhibitor of calpain system, which has been found to affect the postmortem tenderization of skeletal muscle.
    钙蛋白酶抑制蛋白(CAST)是钙蛋白酶系统的内源性抑制剂,并且已经被确定能影响宰后肉的嫩度。
  13. Tenderization of tripe by papain and trypsin was studied in this paper.
    本试验研究了木瓜蛋白酶和胰蛋白酶对羊肚的嫩化作用。
  14. Experiments were conducted with papain dosage, treatment temperature, treatment time. L9 ( 33) orthogonal experiment was used to sift the optimal condition of the tenderization.
    对木瓜蛋白酶用量、处理温度、.处理时间进行试验,并且通过L9(33)正交试验,筛选出木瓜蛋白酶嫩化骆驼肉的最佳条件。
  15. It brings up an idea that agriculture tenderization is new increase point in the field of agriculture agricultural economy development, an important way to increase peasants 'income through analyzing real examples.
    通过实证分析,提出农业标准化是农业经济发展领域新的增长点,是农民增收的重要途径。

英英释义

noun

  1. the act of making meat tender by pounding or marinating it

      Synonym:    tenderisation