tenderized

in BRIT, also use 英国英语亦用 tenderise


1. VERB (采用特殊方法)将(肉)烹制得软嫩
   If you tenderize meat, you make it softer by preparing it in a particular way.
   1. Wine vinegar tenderises meat.
      酒醋能让肉变嫩。

1. Less tender cuts of meat are tenderized by cooking with moist heat. Development of boiler heat efficiency optimization system
   较硬的牛肉块可通过湿热的方法予以软化。火电厂锅炉热效率优化调整软件的开发
2. Shearing force and sensory quality were used as the main evaluation indicators for optimizing the processing technology of tenderized dried pork slices.
   以剪切力或感官评价为考察指标，研制嫩化型猪肉脯。
3. Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
   木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
4. R& D of Tenderized Mutton Sausage
   嫩化羊肉火腿肠的研制
5. The results showed that the rejected chicken can tenderized and the rejected chicken keeping better flavor.
   结果表明该方法可以在较短的时间内将淘汰鸡肉嫩化，并保持较好的口感。
6. Tenderized beef has been widely welcomed by people.
   经过嫩化的牛肉已受到人们的普遍欢迎。

adj

1. made tender as by marinating or pounding
   1. tenderized meat

   Synonym:    tenderised