tenderizer

1. In fact, majority of fruits have natural tenderizer content because of its enzymes like papaya, pineapple, and of course tomatoes.
   事实上，大多数水果中都含有酶，是一种自然地鲜嫩成分，比如：木瓜、菠萝，还有西红柿。
2. I've tried several brands to cook the dish, and Tsingtao beer gives the most sweet and smooth taste, also the enzymes serve as a fine meat tenderizer!
   我试过用不同的酒去煮，以青岛煮出来的最香甜易入口，而且啤酒的酵素致使肉排炆得好软熟呢！
3. A proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer.
   可消化蛋白质的酶，从未熟的番木瓜中获得，用作肉的柔嫩剂。
4. Tenderizing effect of ultrasonic wave combined with tenderizer on dried prawns
   超声波结合嫩化剂对虾干嫩化效果的影响
5. Single factor and L_9 ( 3~ 4) orthogonal experiment were carried out to investigate the tendering effect of ultrasonic wave and tenderizer on dried prawns.
   该文在超声波处理虾干的基础上，采用L9（34）试验对虾处理条件进行优化，以探讨超声波与嫩化剂对虾干嫩化效果的影响。
6. Study on the properties of proteinase in kiwi fruit and it's application to preparing meat tenderizer
   中华猕猴桃蛋白酶性质的研究及其在肉类嫩化剂制备中的应用
7. In the experiment of meat tenderness, the effect of enzymes on meat tenderness of elastase-injected samples was superior to those of papain-injected samples. These findings suggested that this alkaline elastase is promising as a favorable meat tenderizer.
   嫩化肉类实验表明，经弹性蛋白酶处理的样品嫩化效果优于目前普遍用的肉类嫩化剂木瓜蛋白酶的效果，是一种比较理想的肉类嫩化剂。
8. Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.
   本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。
9. A Study on Improving Beef Tenderness with Tenderizer
   应用嫩化剂提高牛肉嫩度的研究
10. It was conclude that crude extracts from Alaska Pollock and beef muscle could be utilized as a potential meat tenderizer, and there was a broad application prospects.
    结果表明，狭鳕和牛肌肉组织提取物是较好的潜在牛肉嫩化剂，具有广泛的应用前景。

noun

1. a substance (as the plant enzyme papain) applied to meat to make it tender

   Synonym:    tenderiser