terrine

noun

1. （罐装）肉糜，鱼酱
   a soft mixture of finely chopped meat, fish, etc. pressed into a container and served cold, especially in slices as the first course of a meal

1. At this point we order: salade nioise for Krugman; foie gras terrine for me; and a bottle of sparkling water.
   这时，我们开始点菜了：克鲁格曼点了尼斯沙拉；我点了鹅肝酱；还有一瓶发泡矿泉水。
2. Food Matching: Grilled sardines, moulds, prawns, oyster, little frying, vegetable terrine, goujeonnettes sole, fresh goat cheese.
   食物搭配：烤沙丁鱼，对虾，牡蛎，蔬菜，乳酪等。
3. And I wasn't devious enough to consider hiding minced oysters in a lentil terrine.
   我也不够恶毒，不会考虑在沙锅扁豆里偷偷放上切碎的牡蛎。

noun

1. a pate or fancy meatloaf baked in an earthenware casserole