timbale

1. Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell.
   上菜时每人一份，切碎的肉或鱼放在乳脂状沙司里，在小的面皮模子或烤饼壳中烘焙而成。

noun

1. small pastry shell for creamy mixtures of minced foods

   Synonym:    timbale case

2. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell