transglutaminase
英
美
网络 转谷氨酰胺酶; 谷氨酰胺转氨酶; 谷氨酰胺转胺酶; 胺酶; 谷氨酰胺转移酶
双语例句
- The Role of Tissue Transglutaminase in Small Intramyocardial Coronary Arteries Remodeling of Spontaneously Hypertensive Rats
组织型转谷氨酰胺酶（tTG）在自发性高血压大鼠心肌壁内小冠脉重构中的作用 - Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films
酶法改性对各种蛋白膜的溶解特性和体外消化率的影响 - Expression of tissue transglutaminase on renal interstitial fibrosis rats and intervention of GBE
银杏叶对大鼠肾脏中组织型转谷氨酰胺酶的表达及干预作用 - Key word: surimi, transglutaminase, myosin heavy chain.
关键字：鱼浆、转麸胺酸酶、肌凝蛋白重链。 - Optimization of Fermentation Medium of Microbial Transglutaminase; Progress in functional research of nicotinamide phosphoribosyltransferase
微生物谷氨酰胺转胺酶发酵培养基的优化尼克酰胺磷酸核糖转移酶功能研究进展 - Research of reducing the activity of protease in microbial transglutaminase and its application
微生物谷氨酰胺转胺酶中蛋白酶活性的降低及其应用研究 - The Expression and Significance of Tissue Transglutaminase at the Stage of Tubulointerstitium Lesions in Kidney from UUO Young Rats
组织型转谷氨酰胺酶与转化生长因子β1在幼鼠肾间质损伤中的表达及意义 - Influence of transglutaminase on the dyed wool fabrics resistance to detergent damage
TG酶处理对羊毛染色织物耐洗性的影响 - Effect of modification of transglutaminase on some functional properties of peanut protein isolate
谷氨酰胺转胺酶改性对花生分离蛋白某些功能性质的影响 - Effect of High Pressure Processing and Natural Antimicrobials on Preservation of Low-temperature Sausage Application of high activity transglutaminase in sausage products
超高压和天然抑菌剂对低温火腿肠保鲜效果的研究高效谷氨酰胺转胺酶在火腿肠加工中的应用研究 - This paper provides the mechanisms and research progress of food additives, such as monoglyceride fat, transglutaminase, gluten, gum Artemisia, potato starch.
综述了食品添加剂单甘脂、谷氨酰胺转胺酶、谷朊粉、沙蒿胶、马铃薯淀粉的作用机理及国内外研究进展情况。 - This study in order to obtain suitable soy protein isolate added to the cold drinks food, using transglutaminase modified soy protein isolate to improve their emulsifying activity.
本研究为了获得适于添加到冷饮食品中的大豆分离蛋白，利用转谷氨酰胺酶对其进行改性，提高其乳化性。 - Effect of peanut protein concentrate modification with transglutaminase on gel hardness and elasticity
转谷氨酰胺酶催化花生浓缩蛋白对凝胶硬度和弹性的影响 - Study on Purification and Characterization of Microbial Transglutaminase
谷氨酰胺转胺酶的分离纯化及酶学性质研究 - Transglutaminase can improve the gluten content, lower elongation;
谷氨酰胺转胺酶能提高面筋含量，降低延伸性； - Influence of transglutaminase on quality and processing characteristic of the soy-protein strengthened bread
谷氨酰胺转胺酶对大豆面包品质及加工特性的影响 - Scaffold of transglutaminase cross-linked collagen gel for three-dimensional corneal stroma reconstruction
转谷氨酰胺酶交联胶原凝胶构建三维角膜基质 - Immobilization of transglutaminase on polypropylene membrane
转谷氨酰胺酶在聚丙烯微孔膜上的固定化 - Clone, Expression and Studies on Biological Characteristics of Transglutaminase from Bacillus Subtilis; Optimal Catalytic Conditions of Glutamic-oxalacetic Transaminase from Oncomelania hupensis and Its Sensitivity to Niclosamide
枯草杆菌谷氨酰胺转胺酶基因的克隆、表达及性质研究钉螺谷草转氨酶的催化条件优化及对氯硝柳胺的敏感性 - Effect and Mechanism of Transglutaminase Treatment on PSE Pork
转谷氨酰胺酶对PSE猪肉的处理效果及机理 - Study on Sensitivity to Carbendazol and Back Mutation Verification to Pathogenicity Defect Mutants of Fusarium Graminearum; Screening and Breeding of High-yield Transglutaminase ( TGase)-producing Streptomyces hygroscopicus Strain Resistant to 2-deoxy-D-Glucose Repression
小麦赤霉病菌对多菌灵的抗药性及致病性缺陷菌株的回复突变检测用筛选抗分解代谢阻遏突变株法选育谷氨酰胺转胺酶的高产菌株 - Application of Microbial Transglutaminase ( MTG) in Tofu Manufacture and Its Isolation and Purification
MTG在豆腐加工中的应用及其分离纯化的初步研究 - Effect of microbial transglutaminase on functionality of pork myofibrillar protein gel-a low field NMR method
低场NMR法研究微生物转谷氨酰酶对猪肉肌原纤维蛋白凝胶功能特性的影响 - In this study, the emulsifying properties and applications of transglutaminase ( TG)-modified soybean protein isolate in ice cream were explored.
探讨转谷氨酰胺酶改性大豆分离蛋白的乳化特性及其在冰淇淋生产中的应用。 - Effect of endogenous transglutaminase on setting of surimi from freshwater fishes
内源性转谷氨酰胺酶对淡水鱼鱼糜凝胶化的影响 - Synthesis of biopolymers by soybean protein with whey protein using transglutaminase ( TG-B) was studied.
用商品级转谷氨酰胺酶（TG-B）聚合大豆蛋白和乳清蛋白形成高耐热、耐酸的蛋白聚合物。 - The conditions of polymerization of soybean 11S globulins by microbial transglutaminase ( MTGase) were studied.
研究了微生物转谷氨酰胺酶（MtGase）催化大豆11S球蛋白的聚合反应条件。 - Ultrafiltration was used to concentrate the Microbial Transglutaminase ( MTG) from fermentation liquid.
对微生物谷氨酰胺转胺酶（MTG）超滤浓缩的工艺条件进行了探讨及优化。 - This paper discusses transglutaminase's functional properties, activity, sources and production, and application in food processing.
本文论述了转谷氨酰胺酶的作用机理、测定方法、来源及其生产工艺，以及在食品加工中的应用。 - Soy protein isolate ( SPI) modified by transglutaminase was used in low-fat meat products.
利用谷氨酰胺转胺酶（MTG）对大豆分离蛋白（SPI）进行改性，并将改性SPI应用于低能量肉制品中。