uv-c
英 [ˌjuː ˈviː siː]
美 [ˌjuː ˈviː siː]
网络 短波紫外线; 短波长; 紫外辐射
双语例句
- Effect of Culture Solution of Photosynthetic Bacteria on Chinese Cabbage Seedlings Treated with UV-C Radiation
光合细菌培养液对苗期白菜UV-C辐射的防护作用初探 - Effects of Storage Temperature on Resveratrol and Its Glycosides Content in Grape Berries Skin Following UV-C Irradiation
贮藏温度对UV-C辐射葡萄果皮白藜芦醇及其糖苷含量的影响 - Effects of UV-C on post-harvest quality and disease resistance of Yali pear fruit
短波紫外线对鸭梨采后品质及抗病性的影响 - All of these suggested that wheat had a stronger resistance to short-time UV-C radiation than pea, but, with the prolonged duration of UV-C radiation, the photosynthesis and antioxidant enzyme activities of wheat and pea were all decreased.
小麦对短时间UV-C辐射的抗性比豌豆强，但随着UV-C辐射时间的延长，小麦和豌豆的抗氧化酶活性均降低，光合作用减弱。 - Effects of UV-C irradiation on development of goldfish embryos
UV辐射对金鱼受精卵和幼胚发育的影响 - This paper studied the effects of short-and long term abscisic acid ( ABA) treatments on the CO_2 assimilation ( P_n), carboxylation efficiency ( CE), response of P_n to CO_2, and antioxidant enzyme activities of wheat seedlings exposed to UV-C.
研究了UV-C辐射下短期和长期脱落酸（ABA）处理对小麦幼苗CO2同化作用、羧化效率、光合CO2响应以及抗氧化酶活性等的影响。 - Effects of UV-C Irradiation on Growth and Protective Enzyme System of Tomato Seedlings
UV-C照射对番茄幼苗生长和保护酶系统的影响 - The paper expounds the principle and advantages of disinfection by UV-C radiation, introduces the relative technologies and products inside and outside the country, designs elliptic and parabolic cylindroid lampshade of paper money disinfection apparatus with "equal path surface" principle.
论述了紫外C辐照杀菌消毒原理、优点，介绍了国内外有关技术和产品状况，并以等光程面原理设计了纸币紫外C消毒器光源的抛物柱面灯罩和椭圆柱面灯罩。 - Submerged UV-C technology would be engineered as an alga-killing apparatus in the water works.
设计了一种浸没式UVC装置，用于自来水厂斜管沉淀池的抑藻、除藻。 - UV-C radiation can disinfect air, water and solid surface, many kinds of bacteria and virus including SARS can be killed.
紫外C辐照杀菌消毒应用面广，可对空气、水、固体表面进行杀菌消毒，可杀菌谱广，对SARS病毒也具有杀灭作用。 - Inhibitory effect of the submerged UV-C radiation technology on growth of Microcystis aeruginosa
浸没式UV-C技术对铜绿微囊藻生长的抑制效应 - Photosynthetic responses of wheat and pea seedlings to enhanced UV-C radiation and their resistances
增强UV-C辐射作用下小麦和豌豆幼苗光合响应及其相对抗性 - Disinfection Technology by UV-C Radiation
紫外C辐照杀菌消毒技术 - Modern UV-C Water Disinfection System
现代紫外C水消毒系统 - Under UV-C condition, CO2 compensation point decreased firstly and then increased.
在UV-C辐射情况下，CO2补偿点的变化则是先降低随后升高。 - Effects of enhanced UV-C radiation on membrane lipid peroxidation and antioxidant enzymes of greening trees
UV-C辐射增强对绿化树种膜质过氧化及抗氧化酶的影响 - Control of Anthracnose of Post-harvested Apple by UV-C Light Irradiation
UV-C对苹果采后炭疽病的控制 - It has little effects on photosynthetic pigment content in leaves.
叶片的色素含量受UV-C辐射影响不大。 - The Effect of UV-C on Activities of Defense Enzymes in Peel of Postharvest Fruit
短波紫外线照射对采后番茄果皮中防御酶活性的影响 - UV-C treatment can delay the peak of respiration and ethylene release.
短波紫外照射处理可以延缓呼吸和乙烯释放高峰的来临。 - Firmness and weight loss rate is the important index of fragrant pear. The UV-C treatment delayed the decline of firmness and reduced the weight loss which means the UV-C treatment can better maintain the quality of the appearance of the fragrant pears during the storage.
硬度和失重率是香梨重要的外观指标，紫外照射处理后延缓了硬度的下降，降低了失重率，这说明紫外照射处理能够有效的提高香梨贮藏期间的外观品质。 - Above that, blueberries could control disease prolong the storage period and protect the quality which are treatment by the appropriate length of UV-C after picking, but the effect the varieties of blueberries are a lot of different by the same UV treatment.
由此可见，蓝莓采摘后进行适当时长的UV-C处理对控制病变、延长贮藏期、保障品质具有良好的效果，但是同一紫外处理时长对各品种蓝莓的影响相差很多。 - After UV-C treatment, the storage quality and nutrients of fragrant pear were better kept.
短波紫外线照射处理之后，库尔勒香梨的贮藏品质和营养成分得到了良好的保持。 - The ethylene production was significantly inhibited by UV-C treatment.
UV-C照射果实的乙烯产量明显受到抑制。 - From four aspects of storage quality, physical activity, active oxygen metabolism and disease resistance of fragrant pear, UV-C treatment inhibition fragrant pear fruit postharvest black spot disease the effect of occurrence mechanism.
从香梨贮藏品质、生理活性、活性氧代谢和抗病性四个方面，研究UV-C处理对抑制香梨采后果实黑斑病发生机理的影响。 - The objective of this research was to investigate the effects of UV-C irradiation on postharvest cherry tomato fruit quality, softening and color changes.
本论文主要研究了UV-C照射处理对采后樱桃番茄果实成熟、软化和色泽变化的影响及其生理、生化和分子机制。 - The POD and PPO activity increased with the extension of storage time but UV-C irradiation treatment can delay the change.
而POD和PPO活性随着贮藏时间的延长而增加，UV-C照射处理能延缓这种变化。 - The experimental results show that the UV-C treatment tended to reduce content of VC in fragrant pear but this effect was not statistically significant.
实验结果表明，短波紫外照射处理促进香梨中VC的含量下降，但和对照没有显著差异。 - UV-C irradiation is a new method for postharvest treatment of fruit and vegetables which is simple for operation, no pollution, and in accordance with the requirement of green food.
我们认为水果蔬菜保健作用的一个主要原因可能就是源于它们的抗氧化作用。短波紫外线是一种新的采后保鲜方法，操作简单，无污染，无残留，符合绿色食品的要求。 - In additionally, the filtration of UV-A and UV-C from UV-B light source were also carried out.
另外，本文还对人工UV光源中的UV-A和UV-C的生物学效应和滤除方法进行了研究。