Establishment of Immunological Detection Method on Vibrios in Food 食品中弧菌免疫学筛检方法建立研究
TCBS medium, a common material used in isolation of vibrios in clinical medicine, can easily be used in isolating, Vibrios in shrimp culture. TCBS培养基是医学临床上分离致病弧菌的常用方法,而在对虾养殖生产中,也可以顺利达到分离弧菌的目的。
Rapid discrimination of three species of marine Vibrios by using linear-after-the-exponential PCR coupled with pyrosequencing 利用线性指数PCR-焦磷酸测序技术快速检测3种海洋弧菌
Advance in Studies on the Main Virulence Factors of the Pathogenic Vibrios 致病性弧菌主要毒力相关因子的研究进展
Results suggested that the susceptibility rates of Shigella, Salmonella, Vibrios and pathogenic E. colt against Norfloxacin, Enoxacin are 97% and 96.8% respectively; 结果表明,志贺氏菌属,沙门氏菌属、弧菌属和病原性大肠杆菌对诺氟沙星和依诺沙星的敏感率分别为97%和96.8%;
DNA polymorphism of Vibrio Cholera and other Vibrios 霍乱弧菌及其他致病弧菌DNA多态性的研究
The microbial count result showed that the numbers of total bacteria and vibrios in the samples increased in the order of longshore water, pond water and fecal samples. 传统的微生物培养计数表明,从海湾水、养殖池水到对虾粪样,细菌和弧菌的数量表现出依次增加的趋势,粪样及肠壁中弧菌的数量高出外界水环境1&4个数量级。
Preliminary investigation of microflora and pathogenic vibrios in the clam, cyclina sinensis 青蛤体内细菌菌群组成及致病性弧菌的初步调查
Variation of the number of heterotrophic bacteria and vibrios in Marine Cage-cultured waters 海水网箱养殖水域异养细菌和弧菌的数量动态
Influences of variation of vibrios quantity in the shrimp ponds by two water quality treatments 两种水质处理方式对养虾池内弧菌数量变化的影响
Lysis Study of Bdellovibrios on Seafood-Borne Potentially Pathogenic Vibrios 蛭弧菌消除海产品中潜在致病性弧菌的研究
It is suggested that great attention be paid to the separation and determination of pathogenic vibrios during the bacteriological examination for the patients with diarrhea. 揭示在进行腹泻病人细菌学检查时,应重视对致病性弧菌的分离鉴定工作。
Diversity of Marine Vibrios 海洋弧菌多样性
; Salmonella, Vibrios and Aeromonas against Ampicillin are also vory low, i.e. 43%, 32.6% and 24.4% respectively. 沙门氏菌属、弧菌属和气单孢菌属对氨苄青霉素的敏感率也很低,分别为43%、32.6%和24.4%。
Detection of vibrios in seafood using the same method 用一种方法同时检测水产品中的多种致病性弧菌
Objective To investigate the distribution and drug tolerance of pathogenic vibrios in patients with diarrhea in summer and autumn seasons. 目的了解夏秋季引起腹泻的病人中致病性弧菌的分布及其耐药性。
Fish diseases can be inspected by investigating the number of heterotrophic bacteria and vibrios in cage-cultured waters. 利用检测养殖水域异养细菌和弧菌的数量可预测鱼病的发生。
The virulence and the wound infection ability of the 4 dominant vibrios have been tested in mice. 动物实验数据证实了4种优势弧菌的毒力和伤口感染能力。
The application of purifying function bacteria and Bdellovibrio to seedling rearing water has an effect of inhibiting the propagation of vibrios. 净化功能菌和蛭弧菌应用于育苗水体具有抑制弧菌繁殖的效果。
Vibrios quantity in shrimp pond is lower and change more smoothly than in fish pond. 鱼塘比虾塘弧菌数量低,变化平稳。
So it could be concluded that putting bio-filter material in pond could increase the quantities of heterotrophic bacteria, ammonifier and denitrifying bacteria, reduce the quantities of vibrios, improve the water quality and enhance the fish growth rate. 2. 总的来说,生物滤料能增加池塘的异养菌、氨化细菌、反硝化细菌数量,降低水体弧菌的数量,在一定程度上改善了养殖水体,促进了鱼体生长。
In process of breeding, the number of vibrios has a wide fluctuation. 而养殖过程中弧菌的数量变化幅度较大。
Vibrios are very important food-borne pathogen and widely distributed in aquatic products, which are also pathogens in aquatic animals, causing gastroenteritis diseases, wound infection, sepsis and other diseases. 弧菌是一类重要的食源性致病菌,广泛分布于水产品中,是水生动物的弧菌病的病原体,主要引起人体肠道疾病、伤口感染和败血症等病症。
Vibriosis caused by vibrios brings about huge damages to the worldwide mariculture. 由弧菌引起的弧菌病对全球水产养殖业造成了巨大的危害。
Therefore, understanding the Vibrio flora distribution in aquatic products, establishing a rapid detection method of Vibrios is of great significance to ensure the safety of food and aquaculture. 因此,了解水产品中弧菌的菌群分布情况,建立快速的检测方法,对确保本地区水域的安全及水产养殖的安全具有重要的意义。