vinegars
英 [ˈvɪnɪgəz]
美 [ˈvɪnɪgərz]
n. 醋
vinegar的复数
柯林斯词典
- 醋
Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing.
双语例句
- There is no fixed recipe, so some Chinese black vinegars may contain added sugar, spices, or caramel color.
有着像墨水的深颜色和麦芽味。没有固定的配方，因此一些中国醋还会添加糖，辣味，或是焦糖色。 - Of particular interest will be a specially arranged tasting of balsamic vinegars and local cheeses.
更另人兴趣的是被特地安排尝试香醋和当地的干酪。 - Cluster Analysis reflected the similarity of the vinegars.
聚类分析进一步研究了食醋种类之间的相似程度。 - Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.
以湖北长阳县的木瓜为基料，配以含糖量较高的苹果汁，制备营养丰富的复合木瓜果醋。 - The traditional condiments such as soy sauce, vinegars paste and sufu are produced and aged in jar.
传统酱缸工艺生产的产品有酱油、食醋、酱、腐乳等调味品。 - Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.
可能是山东的最大贡献中式已在该地区的酿造醋。 - It is found that the fragrance components between Shanxi Overmature Vinegar and other vinegars are of great difference, even between different grades of Shanxi Overmature Vinegar they also have many difference.
结果表明：山西老陈醋和其他名醋在香气成分上有明显差异，同时发现山西老陈醋省内的各品牌之间也有较大差别。 - Study on Analysis of Aroma Components and Their Formation Mechanisms of Different Aged Zhenjiang Frangrance Vinegars
不同年份镇江香醋香气成分分析及其形成机理的研究 - Effects of Adding Wood Vinegars in Nutrient Solution on the Growth, Photosynthesis and Absorption of Mineral Element in Hydroponic Lettuce
木醋液对营养液栽培生菜光合作用及养分吸收的影响 - This study was conducted to determine using wood vinegars instead of using nitric acid to adjust the pH of nutrient solution in hydroponics.
试验研究了用木醋液替代生产上最常用的硝酸来调节营养液的酸碱度。 - Shanxi overmature vinegar as one of the four famous vinegars in china, has a very long history, and is famed for its unique flavoring and excellent quality in the world.
山西老陈醋作为我国的四大名醋之一，其历史悠久，风味独特，品质优良，享誉中外，是中华民族先祖留给我们的一块酿造艺术瑰宝。 - Our experiment demonstrated that this process had effectively eliminated suspension particles of micron-size in these vinegars and had little impacts on their flavor.
验证了无机陶瓷膜过滤食醋中微米和亚微米级悬浮物颗粒的效果以及对风味的影响。 - Determination of carboxylic acids in grape vinegars by HPLC and GC methods
利用HPLC和GC全面分析葡萄醋中有机酸 - The quantitative determination of a tiny amount of volatile organic compounds in a variety of vinegars, soy sauces by headspace gas chromatography was made.
用顶空气相色谱法对多种市售食醋、酱油中的微量易挥发有机物进行了定量测定。 - All the vinegars were produced under the same conditions and DPPH · clearing rate and total anti-oxidation capacity were tested in the same experimenting methods.
在相同条件下进行粮食醋的酿造，并在同一条件下测定其对DPPH·的清除率和总抗氧化能力大小。 - Although there are a lot of reports about antioxidant activities of fruit vinegar, the research on coarse cereals vinegars and their antioxidant activities have been rarely reported.
目前对果醋的保健功能已有了广泛而深入的研究，而对于杂粮醋抗氧化活性及其功能特性的研究少见报道。