In flask, the yield of GA3 higher by 40% than the control in the condition that 2.0% ( W/ V) would be each fed to the optimal initial medium after 60 h and 108 h cultivation. 发酵60h和108h各补加2%(W/V)豆油,发酵192h,在摇瓶发酵水平上,GA3的产量较淀粉发酵培养基发酵提高了40%。
At 13% ( w/ v) SPI the swelling ratio of SPI gel was 30%. Addition of KCl did not produce obvious effect on equilibrium water content ( EWC), but produced much effect on distribution of frozen and non-frozen water in SPI gel; 当SPI浓度为13%,大豆蛋白凝胶溶胀率为30%,氯化钾对凝胶平衡水含量(EWC)影响不显著,对凝胶中非冻结水和中间水的含量有影响;
The optimal water contents of enzyme reaction in hexcone was 0.06 ( W/ V)%. 在正已烷中酶反应最适水含量为0.06(W/V)%。
Collagen fibre was soaked in a 0.1% ( w/ v) Ca ( OH)_2 solution at 10 ℃ for 6 days while the ratio of bone to solution was 1:6, renewing the alkali solution per 24h. 胶原纤维以料液比1:6(w/v),于10℃下浸泡在0.1%(w/v)的氢氧化钙溶液中处理6d,每24h更换碱液;
The product of saponification was isolated by a liquid-liquid phase separation with the upper phase of di-ether and the lower phase of 2% ( W/ V) NaCl solution. 用乙醚和2%(W/V)的氯化钠水溶液液&液萃取皂化反应产物。
The results showed that the optimum conditions were as follows: methyl alcohol as the solvent, the ratio of oil to methyl alcohol 12.0 ( W/ V), extraction temperature 32, extracting 4 times for once 10 min. 通过实验得到的最佳工艺条件为:以甲醇为溶剂,油与甲醇比为1∶2.0(W/V),温度32℃,萃取次数4次,每次萃取时间10min。
Resveratrol ( 4 mg/ kg, ig) promoted DTH response of mouse, which was suppressed by ethanol ( 16%, w/ v) consumption. 白藜芦醇(4mg/kg)灌胃给药能对抗乙醇(16%,w/v)对小鼠DTH反应的抑制作用;
The inducing effects were not evident under the treatment of two salts of similar concentration like KNO3 and NaCK KNO3 and ( NH4) 2SO4, NaCl and ( NH4) 2SO4 mixed with 0.1% ( w/ v) lysozyme. 用相近浓度的双盐,即KNO3和NaCl、KNO3和(NH4)2SO4、NaCl和(NH4)2SO4分别配合0.1%的溶菌酶处理,诱导效果亦不佳。
In vitro, all selected excipients ( concentration range 0.1 to 1% [ w/ v]) could increase the transport amount of GCV in the everted gut sac model. 结果表明:当辅料浓度范围为0.11%(w/v)时,在离体的外翻肠囊模型中,所有试验的辅料的各浓度组均能增加更昔洛韦的跨膜转运量。
In the mean time, 10% ( w/ v) of the PCL solution also was prepared with HFIP. 以HFIP为溶剂的10%(w/v)的PCL溶液也同时制备。
NaOH pretreatment was significantly higher than the other two pre-treatment methods at 100 ℃, according to 1:10 ( w/ v) solid-liquid ratio of 2% NaOH with four hours to deal with, the saccharification rate of 88.1% can be achieved. NaOH预处理明显高于其它两种预处理方式,在100℃下,按1:10(w/v)的固液比用2%NaOH处理4h后,糖化率可达到88.1%。
PVP was found to be more effective in reducing the burst release of proteins in acidic conditions ( pH 1.2). In addition, the absorption of the drugs into the hydrogels slightly increased when 1% ( w/ v) PVP was added. PVP的加入对于凝胶粒子在酸性介质(pH1.2)中的减少突释作用更明显,此外,当加入体积分数为1%的PVP,水凝胶对药物的吸附稍有增加。