yolks

英 [jəʊks] 美 [joʊks]

n.  蛋黄
yolk的复数

柯林斯词典

  1. N-VAR 蛋黄
    The yolk of an egg is the yellow part in the middle.
    1. Only the yolk contains cholesterol.
      只有蛋黄含有胆固醇。
    2. ...buttered toast dipped in egg yolk.
      蘸了蛋黄液的黄油吐司
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双语例句

  1. This spice is used particularly in poultry feed to deepen the colour of egg yolks.
    这种香料尤用于家禽的饲料中，以加深蛋黄的颜色。
  2. In a separate bowl, whisk together the remaining sugar and the yolks.
    用另外一只碗把剩下的糖和蛋黄搅打均匀。
  3. Using a whisk, mix the yolks and sugar to a smooth paste.
    用打蛋器将蛋黄和糖打成均匀的糊状。
  4. Work the oil gradually into the yolks with a wooden spoon.
    用木勺将油慢慢掺到蛋黄中。
  5. Beat eggs, yolks and sugar until light colored and thick.
    搅拌鸡蛋、蛋黄和糖知道颜色变浅。
  6. Dr. Krauss said that some people experience a rise in blood cholesterol after eating yolks and other cholesterol-rich foods.
    克劳斯博士承认，有些人在食用蛋黄等富含胆固醇的食物后血液胆固醇水平会升高。
  7. Egg yolks and red meat appear to significantly increase the risk of coronary heart disease and cancer due to increased production of trimethylamine N-oxide, or TMAO, a metabolite of meat and egg yolks linked to the clogging of arteries.
    蛋黄和红肉似乎明显增加了冠状动脉心脏疾病和癌症的患病风险，因为它增进了三甲胺氧化物（TMAO）的生成。TMAO是肉和蛋黄的代谢物，与动脉堵塞有关。
  8. But, alas, bacon and egg yolks are not health foods.
    但是，唉，熏肉和蛋黄都不是健康食品。
  9. In mayonnaise, egg yolks stabilize an emulsion of oil and an acid.
    在做蛋黄酱时，蛋黄能稳定油酸乳状液。
  10. In fact, you are throwing away a lot of nutrition when you throw away the yolks.
    鸡蛋的营养价值极高，如果把蛋黄弃掉，其实你同时也抛弃了许多营养。
  11. Egg yolks and oil and vinegar.
    鸡蛋的蛋黄、食用油和醋。
  12. There are two yolks in the egg.
    这蛋里怎么有两个蛋黄啊。
  13. Will be separated from the egg yolk protein, egg yolks into a meeting of a sub-items before mixing.
    将鸡蛋蛋白和蛋黄分开，把蛋黄一个一个分次倒入到前项进行搅拌。
  14. To make the filling: In a large bowl, whisk together egg yolks and condensed milk.
    制作馅料要用一个大碗，将蛋黄和浓缩奶油搅拌在一起。
  15. In a separate bowl, whisk egg yolks, milk and oil together.
    另用一个盆盛两个蛋黄、牛奶和油，搅拌；
  16. Separate the whites from the yolks.
    将蛋清和蛋黄分开。
  17. Mix egg yolks with sugar, cornstarch, and lemon zest.
    将蛋黄与糖、淀粉和柠檬皮丝混合，搅拌。
  18. Whisk the egg yolks and sugar together in a bowl.
    用打蛋器在碗中把蛋黄和白糖打到一起。
  19. Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.
    肉，鱼，酱，汤，存货，烘焙蛋糕，面包，药草，蛋白和蛋黄能全部被冻结。
  20. Emulsifying agents occur naturally in many animal substances including egg yolks and milk.
    自然界中，很多动物体中含有乳化剂，如蛋黄和牛奶。
  21. Cook eggs until the yolks and whites are firm.
    蛋类应烹调至蛋黄和蛋清较硬为宜。
  22. Egg yolks should not be runny or liquid.
    蛋黄不应是流淌的或液体状。
  23. Yellow carotenoid pigments in plants and animal fats and egg yolks.
    植物、动物脂肪和蛋黄中的黄色类胡萝卜素色素。
  24. Separate the egg whites from yolks.
    蛋黄和蛋白分开。
  25. A light sponge cake made without egg yolks.
    没有蛋黄的松软的海绵蛋糕。
  26. Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit.
    由蛋黄、搅打的蛋清与干酪、鱼或水果混合做成的清淡的蓬松菜。
  27. Place egg yolks, lemon juice, salt and pepper into the Vitamix container and secure lid.
    将蛋黄，柠檬汁，盐，胡椒放进容量杯中，盖上安全盖。
  28. Mash yolks and mayonnaise until creamy.
    把蛋黄和蛋黄酱捣成糊。
  29. Lobster butter and cream and egg yolks seasoned with onions and sherry or madeira.
    龙虾黄油、奶油和鸡蛋黄，用洋葱和雪利酒或马德拉白葡萄酒调味。
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