bouillon

noun

1. （用作清汤或调味的）肉汤，菜汤
   a liquid made by boiling meat or vegetables in water, used for making clear soups or sauces

1. （用肉和骨头或蔬菜煮的）高汤，清汤
   Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.

1. The cup of bouillon served by the stewards was welcomed by those who had been chilled by the cold ocean breezes.
   乘务员端来了一碗牛肉清汤，深受那些在海风中感到凉意的人们的欢迎。
2. Remove the shower head and place a chicken bouillon cube in it, then put the head back on.
   卸下淋浴龙头，在水管里放块鸡汤调味料，再把龙头拧回去。
3. Using the same logic, Unilever is trying to position Knorr bouillon as a weapon to combat food insecurity; Lifebuoy, a vehicle to promote good hygiene.
   秉持同样的逻辑，联合利华试图将家乐的肉汁清汤作为与食品安全问题斗争的武器，利用抗菌品牌卫宝来宣传良好的个人卫生习惯。
4. Methods Minimal inhibitory concentration ( MIC) and minimal bactericidal concentration ( MBC) were observed by different concentration of Jiulinggao in nutrient agar medium and nutrient bouillon medium;
   方法制备不同浓度的含药营养琼脂培养基和含药营养肉汤培养基，观察久灵膏的最低抑菌浓度（MIC）和最低杀菌浓度（MBC）；
5. Bouillon or beef stock thickened with butter and flour roux and variously seasoned with e.g. herbs or Worcestershire.
   牛肉汤或牛肉原料，用黄油、面粉糊使之变厚，用香草或伍斯特郡等多种香料调味。
6. Vodka and beef bouillon or consomme. a thick soup made from beef or mutton with vegetables and pearl barley.
   由伏特加酒和牛肉汤或肉煮的清汤制成的酒。牛肉或羊肉跟蔬菜、珍珠大麦一起煮成的浓汤。
7. Add lentils, chicken bouillon and water to the skillet.
   加入扁豆，鸡精和水。
8. Dishes of bouillon were brought in hot and hot.
   一道道热气腾腾的肉汤被端上来。
9. Behind the vermilion gates meat and wine go to waste while out on the road lie the bones of those frozen to death. vodka and beef bouillon or consomme.
   朱门酒肉臭，路有冻死骨。由伏特加酒和牛肉汤或肉煮的清汤制成的酒。
10. He took the lid off the cylinder, and upended the pail into the boiling bouillon.
    他把盖子从圆筒上拿掉，把一桶鱼都倒进了沸腾的汤里。
11. The solution was to create little pots of jellied bouillon.
    解决方法就是制造小罐装的汤冻。
12. Doctor the soup with a dash of sherry. vodka and beef bouillon or consomme.
    往汤里加少许雪利酒由伏特加酒和牛肉汤或肉煮的清汤制成的酒。
13. Present situation and developing trend of chicken bouillon industry in China
    我国鸡精行业现状与研究发展趋势
14. How to make your chicken bouillon formula meet the standard
    鸡精配方设计如何适应标准
15. Chicken bouillon is a popular compound condiment in the present market.
    鸡精是目前市场上倍受欢迎的一种复合调味料。
16. The criterion of confirmed diagnosis of CVCI was that the same kind of bacteria was cultured from peripheral blood and washing bouillon of the catheter.
    冲洗导管的肉汤和外周血中培养出相同的菌株为确诊CVCI的诊断标准；

noun

1. a clear seasoned broth