braising

1. VERB 焖；炖
   When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
   1. I braised some beans to accompany a shoulder of lamb.
      我炖了些豆子，和羊肘子一块吃。
   2. ...braised cabbage.
      焖卷心菜

1. Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
   安徽厨师注重于烹饪的温度，擅长煨炖。
2. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
   野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。
3. Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.
   它主要的烹制手法是煮和炖，因此保持了原汁原味。
4. Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
   生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
5. Braising or cooking in liquid is recommended. the stew remained at a simmer for hours.
   我们推荐拿它去炖制或是用酒烹制。在将沸腾的温度下炖几个小时。
6. This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
   本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。
7. The paper briefly introduced production technology and quality standard of braising soy.
   本文主要介绍生产红烧酱油的生产工艺和质量标准。
8. Wei County Paper-cut is produced under the processions of hand-made patterns, braising the paper, knife cutting and coloring etc.
   蔚县剪纸制作经手工熏样、焖纸、刀刻、染色等数道工序而成。
9. This is a characteristic of Huaiyang cuisine, stewing and braising.
   这是淮扬菜的另外一个特点，以炖焖见长。
10. Flesh of a pigeon suitable for roasting or braising; flesh of a dove ( young squab) may be broiled.
    鸽子的肉，适合于烤或蒸；鸽子（刚孵出来的）的肉，可以烧烤。
11. The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.
    使用该可调压力阀的压力锅适合于米饭和各种不同食物的煮、炖和蒸制。
12. In this paper, the yak beef as raw material, through tendering, braising and cooking, cutting, drying processing, the instant yak beef stick was researched.
    以牦牛肉为原料，经嫩化、蒸煮入味、切条、干燥等工序和调味料包配方选择及杀菌条件确定，研制出方便牦牛肉条。
13. The article deals with the replacement of normal carbonization and ashing method for treating heavy oil sample with the dissolving sample method of using nitric acid as solvent in a braising pot with, increasing pressure and low temperature.
    本文用硝酸为溶剂的增压低温焖罐溶样法代替常规的炭化-灰化法处理渣油样。
14. Improvement in PP Line Steam Braising Tank Level Control System
    聚丙烯装置气蒸罐料位控制系统改造
15. Starch quality of wheat, especially the content and proportion of amylase and amylopectin influence the dough quality and quality of braising and steaming food.
    子粒中淀粉的品质尤其直/支链淀粉的含量和比例影响到面团的性质和小麦制品尤其是蒸煮制品的品质。

noun

1. cooking slowly in fat in a closed pot with little moisture