carotenoid

n.  类胡萝卜素;类叶红素;脂色素
adj.  胡萝卜素的;似胡萝卜素的

复数:carotenoids

化学

COCA.27538



双语例句

  1. Microwave Extraction of Carotenoid from Orange Peel
    微波法提取橘皮中类胡萝卜素的工艺研究
  2. A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.
    这是因为番茄富含一种叫番茄红素的类胡萝卜素。
  3. The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.
    小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。
  4. Carrot pomace was produced when processing carrot juice and needed better drying technique to keep the carotenoid well for further comprehensive utilization.
    胡萝卜汁加工中产生了大量的废渣,需要较佳的干燥工艺保存好胡萝卜渣中的类胡萝卜素,以利于综合利用。
  5. Broccoli contains lutein and zeaxanthin ( phytonutrient antioxidants in the carotenoid family).
    西兰花含有叶黄素和玉米黄素(类胡萝卜素食物中所含的抗氧化植物营养素)。
  6. Effects of Ultra-high Pressure Processing on the Carotenoid and Aroma Components in Carrot Juice
    超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响
  7. Study on the extraction technology of carotenoid from rapeseed
    油菜籽中天然类胡萝卜素的提取工艺研究
  8. Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
    柑橘果实主要类胡萝卜素成分及含量分析
  9. Boiling carrots, for instance, significantly increased measurable carotenoid levels, but resulted in the complete loss of polyphenols compared with raw carrots.
    举例来说,煮过的胡萝卜,明显增加了可衡量的类胡萝卜素水平,但与生胡萝卜相比,导致了完整的多酚类物质的损失。
  10. Correlation of cbp Gene Expression in Silkworm with Carotenoid Level in Larvae
    家蚕cbp基因的表达与幼虫体内类胡萝卜素的水平相关
  11. This powerful blend contains all natural, fat soluble carotenoid compounds from algae, palm fruit oil, and marigold flowers.
    该产品包含纯天然脂溶的从藻类,棕榈油和金盏花提取的胡萝卜素。
  12. Our comprehensive, all-natural carotenoid blend combines high quality nutrients from sources such as marigold, tomato and palm.
    综合类胡萝卜素来自于天然高品质营养成份,包括金盏花,番茄与南瓜。
  13. A carotenoid called lutein which is found in spinach protects eyes from cataract and macular degeneration.
    菠菜中含有一种被称作叶黄素的类胡萝卜素,能够预防白内障和视网膜黄斑变性疾病。
  14. Effect study on three kind of polycyclic aromatic hydrocarbons on carotenoid content of three species in red tide microalgae
    3种多环芳烃对3种赤潮微藻类胡萝卜素含量的影响研究
  15. Plasma carotenoid concentrations validated changes in fruit and vegetable intake.
    蔬果摄入令血浆类胡萝卜素含量明显改变。
  16. Yellow carotenoid pigments in plants and animal fats and egg yolks.
    植物、动物脂肪和蛋黄中的黄色类胡萝卜素色素。
  17. A carotenoid, it is a vitamin A precursor, which the body converts into vitamin A.
    一种类胡萝卜素,是维生素A的前体,在体内可转化成维生素A。
  18. Changes of Fruit Colors and Carotenoid Contents During the Development of Pepper Fruit
    辣椒果实发育过程中果色与类胡萝卜素的变化
  19. Factor Analysis and Comprehensive Evaluation on Carotenoid Degradation Products in Flue-cured Tobacco Leaves of Qingjiang Area
    清江流域烤烟类胡萝卜素降解产物的因子分析和综合评价
  20. The birds'color arises from carotenoid pigments in their algae-and-crustacean diet, often supplemented in captivity.
    该鸟的颜色来自于它们摄取的单细胞藻类及甲壳类动物中的胡萝卜素,被圈养后则吃得更多。
  21. Carotenoid Antioxidant Coercion to Participate in Rice Research
    类胡萝卜素参与水稻抗氧化胁迫的研究进展
  22. Studies on carotenoid metabolism of Citrus have been done at the molecular level.
    目前关于柑橘中类胡萝卜素代谢的研究已进入分子水平。
  23. Study on Carotenoid and Protein in Triticum Durum; Where, oats, and the like are cereals.
    硬粒小麦类胡萝卜素与蛋白质的研究麦、燕麦等等都属于谷类。
  24. POD activity and MDA and carotenoid contents were all higher than the control in salinity stress.
    盐胁迫处理MDA和类胡萝卜素含量增加,POD活性升高。
  25. Extension of these pathways with other carotenoid modifying enzymes led to the production of novel structures in E.
    扩大这些通路与其他类胡萝卜素修饰酶,导致生产的新型结构在大肠杆菌。
  26. Another major class of nutritional characteristics of the natural pigment is carotenoid.
    另一大类具有营养特性的天然色素是类胡萝卜素。
  27. The process by drying and the storage stability of carotenoid containing mixture from solid-state fermentation by Rhodotorula sp.
    探讨了红酵母固态发酵类胡萝卜素产物的干燥及储存方法;
  28. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
    番茄红素是最强大的抗氧化剂和类胡萝卜素的家庭,与维生素C和E,保护我们免受自由基,降低身体的许多地方。
  29. Study on Method of Carotenoid Content in Netted Melon by HPLC
    HPLC测定网纹甜瓜类胡萝卜素含量方法研究

英英释义

noun

  1. any of a class of highly unsaturated yellow to red pigments occurring in plants and animals