edibility

1. The medical treatment of the edibility garlic and its ware cares of the function to study
   食用大蒜及其制品的医疗保健作用探讨
2. High-quality millet varieties should meet the edibility quality, commodity quality and nutrition quality standards.
   优质谷子品种要符合食味品质、商品品质和营养品质三项指标标准。
3. The Effect on Vegetable Paper Edibility Texture of Sodium Alginate
   海藻酸钠对可食性蔬菜纸质构的影响
4. To guarantee the edibility of smoked salmon.
   以保证熏鲑鱼的可食性。
5. Microwave-assisted Extraction and Edibility Analysis of Volatile Oil from Seeds and Shell of Star Anise
   八角籽壳挥发油的微波提取及油脂的食用性分析
6. Improved Synthesis Method for Strawberry Acid of Edibility Flavor
   食用香料草莓酸的合成新工艺
7. Objective To dicuss the edibility of fish with Cr and toxicological characteristic of Cr.
   目的探讨含铬鱼可食性及铬的毒理学特性。
8. Studies on safe edibility of common wild vegetables in Fenhe beach
   山西汾河滩常见野菜安全可食性的探讨
9. Blending with other edible things was chosen as the way of modification for the edibility.
   考虑到肠衣产品的可食性，本论文选用与其它可食性物质共混改性方式来实现。
10. Effect of Temperature on Dormancy and Edibility of Garlic Bulb during Storage
    温度对大蒜鳞茎休眠的影响及其在贮藏保鲜上的应用
11. Study on edibility of Eucommia ulmoides Oliver seed oil
    杜仲籽油可食用性研究
12. Study on edibility of glandless cottonseed kernels ⅱ. tests of mutagenicity, teratogenicity and reproduction
    无腺体棉仁食用价值的研究&Ⅱ.致突变性、致畸性和二代繁殖试验
13. Pine nut kernel, praised "Longevity kernel", has rich nourishment components such as protein ( 13.4g/ 100g), lipids ( 70.2g/ 100g), vitamin, mineral substance and so on. People regard it as direct edibility generally.
    松仁，被誉为长寿果，它含有丰富的蛋白质（13.4g/100g）、脂肪（70.2g/100g）、维生素、矿物质等营养成分，人们以直接食用为主。
14. The technology is adopted to construct the decision tree model of the edibility of mushroom, which provides scientific basis for differentiating the edibility of mushroom by way of the mushroom property.
    基于这种技术构造的蘑菇可食用性决策树模型，提供了通过蘑菇属性判别蘑菇可食用性的科学依据。
15. With increasing nitrogen fertilizer reasonably, the milling and nutritive quality was improved, and the gel consistency was increased, but the appearance and edibility quality was decreased.
    施氮量对稻米品质指标有一定的调节作用，且因品种类型而异，适当增施氮肥可改善稻米加工品质、提高胶稠度、改善营养品质，但外观品质会变劣。
16. In order to utilize its nutritional constitutes effectively and improve its edibility, various brown rice food have been developed and are developing to satisfy the demand of consumers.
    为了充分利用糙米中的营养物质和改变糙米可食性差的缺点，开发了各种各样的糙米食品以满足消费者的需求。
17. The eating quality of vegetable soybean consists of sweetness, flavor, texture and taste. The edibility quality of vegetable soybean consists of sweetness, soft texture and flavor taste.
    菜用大豆的食味品质分为甜味、质地、香味和鲜味，消费者一般喜欢有甜味、清香味、质地柔软的菜用大豆。
18. The Development and Usage on the Flesh of the Edibility Apricot
    仁用杏果肉的开发利用
19. Study on edibility of glandless cottonseed kernels ⅰ. acute toxicity test and six months feeding trial
    无腺体棉籽仁食用价值的研究&Ⅰ.急性毒性试验和六个月喂养试验
20. Study on the Fruiting Body Anatomy and Edibility of a Wild Fungi
    一种大型野生真菌子实体解剖学和可食性研究
21. And at the same time, the sprouting rate of the paddy diminishes, whereas its fatty acid value, reduced carbohydrate and iodine blue value rise, with its edibility unchanged.
    与此同时，稻谷的发芽率降低，脂肪酸值、还原糖、碘蓝值升高，但其食用品质不变。
22. Casing sealing and clipping: two key steps in sausage production Blending with other edible things was chosen as the way of modification for the edibility.
    香肠包装的决定性环节&肠衣接缝与结扎考虑到肠衣产品的可食性，本论文选用与其它可食性物质共混改性方式来实现。
23. A Study of the Improvement Made by Additive on Edibility of Noodles Improvement of Dough Quality by Emulsifiers
    剂对面条食用品质的改良作用研究乳化剂对面团的改良作用
24. Studies on the Edibility and Therapeutic Effects of the Silkworm Powder
    全蚕粉的食用价值及其降血糖的临床试验效果
25. The membrane edibility for packing taking the natural edibility material as raw material, such as polysaccharide, protein and so on, then increase plasticizer and crosslinking agent, forms the thin membrane through the different intermolecular interaction.
    可食性包装膜是以天然可食性物质（如多糖、蛋白质等）为原料，添加增塑剂、交联剂质，通过不同分子间的相互作用而形成的薄膜。
26. However, soy bean disease not only reduces its yield and edibility, but also finally causes certain harm through direct or indirect interactions with animals and human beings.
    然而，大豆病害不但大大降低了品质和产量，而且最终通过直接或间接作用对动物或人都会造成一定的危害。
27. Fresh-cut vegetables and fruits with freshness, nutrition, convenience and high edibility rate are popular with American and Japanese. They are becoming fashionable in china, consumption increasing.
    鲜切果蔬以其新鲜、营养、方便和可食率高等特点，备受美国、日本等国家消费者的喜爱，在我国也逐渐受到关注，近几年的消费量持续增加。
28. The Surimi edibility membrane is take the myofibril protein and the sarcoplasm protein as the principal constituent preparation may the edible packing membrane.
    鱼糜可食性膜是以肌原纤维蛋白和肌浆蛋白为主要成分制备的可食用包装膜。

noun

1. the property of being fit to eat

   Synonym:    edibleness