edibleness

1. The development and utilization value were discussed in the aspects of nutrition composition, active composition, medicine use, wood and edibleness etc.
   讨论香椿属植物在营养成分、活性成分、药用、木材、食用等方面的开发和利用价值。
2. The edibleness will decrease with the lowing of the fish freshness after the death of fish.
   在鱼死亡后，随着鲜度的下降，它的食用价值也随之降低。

noun

1. the property of being fit to eat

   Synonym:    edibility