fermentation

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


1. N-UNCOUNT 骚动;动乱;动荡
   Ferment is excitement and trouble caused by change or uncertainty.
   1. The whole country has been in a state of political ferment for some months.
      几个月来，整个国家一直处于政治动荡状态。
2. V-ERG (使)发酵
   If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
   1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵，直到糖分全部脱出，酒无甜味。
   2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
   3. ...partially fermented wine.
      部分发酵的葡萄酒

1. In addition to desirable flavors produced from fermentation, this technique can control microbial growth.
   发酵法徐了产生必需的风味以外，还能控制微生物的生长。
2. Changes on physiological state of yeast during continuous fermentation for beer were studied.
   研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
3. During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
   白酒酿造过程，温度对微生物发酵的质量和产量都会有较大影响。
4. The kinetics of citric acid fermentation process was studied.
   研究了柠檬酸发酵过程的动力学。
5. A new method of fermentation with uncooked materials was studied in this paper.
   研究了一种新的生料酿酒发酵方法。
6. Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
   发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
7. Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
   发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法；
8. Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
   微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
9. The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
   探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
10. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
    醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
11. Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
    目的从土壤中分离产豆乳凝固酶菌株，并研究其发酵条件和酶学性质。
12. The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
    初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
13. This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.
    对藏灵菇菌增殖条件及其产乳酸特性进行了研究。
14. Can you mix strains in a fermentation?
    你可以在一个混合发酵菌？
15. A colorless acid formed as an important intermediate in metabolism or fermentation.
    一种无色的酸，在新陈代谢和发酵中作为重要的中间物形成。
16. The effect of morelberry fermentation on the quality of vermicelli was studied in this paper.
    本文研究了酸浆发酵法对粉丝品质的影响。
17. The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
    试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
18. In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
    本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。
19. A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.
    对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。
20. The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
    本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
21. Different microorganism fermentation strains had significant impacts on the species and relative contents of flavor compounds in dry-cured pork.
    不同微生物菌株对干腌发酵肉块挥发性风味化合物的种类、数量和相对含量都产生了非常明显的影响。
22. The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
    论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
23. An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
    对传统的对羟基联苯法进行了优化，应用于定量测定发酵液中的乳酸。
24. Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
    论述了发酵工程在农产品加工方面的应用，提出了与生产实践相结合的实例；
25. The performance of the two carriers was compared and the fermentation techniques were optimized.
    比较了两种方法和载体性能，并优化发酵工艺。
26. The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
    糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
27. The invention provides a processing method of vancomycin fermentation residue.
    本发明提供了一种万古霉素发酵废渣的处理方法。
28. In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
    介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。
29. The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
    该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
30. This paper describes the separation process of a new fermentation defoamer lard oil.
    对新型发酵消沫剂&液态猪油的分离进行了研究分析。

noun

1. a process in which an agent causes an organic substance to break down into simpler substances

   Synonym:    zymosiszymolysisfermentingferment

2. a state of agitation or turbulent change or development
   1. the political ferment produced new leadership
   2. social unrest

   Synonym:    agitationfermenttempestuousnessunrest