fermented

英 [fəˈmentɪd] 美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式:fermented

BNC.37920 / COCA.22895



柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  1. N-UNCOUNT 骚动;动乱;动荡
    Ferment is excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  2. V-ERG (使)发酵
    If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  1. Fermented yeast not only brings better taste but also more nutritional value.
    酵母发酵不仅让面食味道好,还提高了它的营养价值。
  2. Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
    发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
  3. Besides, garlic, ginger and fermented soybean are also used in the cooking process.
    此外,大蒜,姜和豆豉也被应用于烹饪过程中。
  4. Chinese spirits have been distilled mainly from fermented cereals.
    中国的白酒主要是从发酵的谷物中蒸馏而来。
  5. Fermented milk curdles protein and whey is separated when heated.
    发酵的牛奶结成块状的凝乳,蛋白和乳清在火力下分离开。
  6. Fermented bean fermentation before harvest coffee beans falling soil.
    发酵豆采收前掉落土中发酵的咖啡豆。
  7. Application of starter culture and enzyme in fermented sausage
    发酵剂和酶制剂在发酵香肠中的应用
  8. Sauerkraut is cabbage fermented in its own juice.
    德国泡菜是在自己的汁中发酵的卷心菜。
  9. The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
    初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
  10. Fermented alcoholic beverage brewed from malt and hops.
    由麦芽、啤酒花发酵酿造的酒精饮料。
  11. I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
    我有两个最喜欢和酵母菌发酵分开,然后一直混纺的成品酒。
  12. In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.
    本实验采用超滤法分离发酵乳中的ACE抑制肽,研究了超滤工艺的主要技术参数。
  13. Distilled from wine or fermented fruit juice.
    从葡萄酒或发酵水果汁蒸馏得到的酒。
  14. Wine: Alcoholic Beverage made from the fermented juice of grapes.
    葡萄酒用发酵的葡萄汁制成的含酒精饮料。
  15. The isolated strains from kimchi and its use in semi-dry fermented sausage;
    主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。
  16. The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
    该文对不同淀粉质大米发酵酿制米甜酒进行了研究。
  17. In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
    本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数;
  18. Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
    堆积发酵有利于酒醅发酵条件的改善和香味物质的形成;
  19. The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
    本文对发酵型营养米乳的生产工艺,影响产品稳定性的因素进行了系统的研究。
  20. Black tea is derived from the same plant as green tea, but is fermented.
    从同一棵茶树上摘取的红茶和绿茶作用一样,但前者经过了发酵。
  21. ( Russian) fermented beverage resembling beer but made from rye or barley.
    类似于啤酒但是由黑麦或大麦发酵制成的饮料(俄罗斯)。
  22. In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
    对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
  23. Japanese beverage from fermented rice usually served hot.
    日本的一种从通常提供热量的发酵的大米中提取的饮料。
  24. The production technology and the quality standard of aloe fermented wine are introduced.
    介绍了芦荟发酵酒的生产工艺和质量标准。
  25. Wheat bran can be fermented by A.niger to produce Arabic xylanase and ferulic acid esterase.
    黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
  26. Kumyss is made in and from sour and fermented mare's milk.
    库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。
  27. Bread and Other Fermented Plant Products
    面包和其它植物发酵产品
  28. Made of fermented honey and water.
    由发酵的蜂蜜和水制造的酒。
  29. This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
    文章对这些活性肽进行了介绍,并对乳制品(酵乳和干酪)的活性肽进行了讨论。
  30. Microbiology and Fermented Foods
    微生物学和发酵食品