gelatine

1. 明胶
   Gelatine is a clear tasteless powder that is used to make liquids become firm, for example when you are making desserts such as jelly.

1. Stirring milk, caster sugar and gelatine powder over simmering water until sugar and gelatine melted.
   将牛奶、细砂糖和鱼胶粉混匀，隔著沸水不断搅煮至糖及鱼胶粉溶解。
2. In bowl of electric mixer, beat the butter until soft. Use a blender or food processor to puree the mango flesh, then mix well with the milk/ gelatine mixture.
   用电动搅拌器把牛油打软后，加入砂糖搅打至牛油松发。芒果果肉用料理机，或者搅拌机打成浆状，然后和牛奶/吉利丁搅拌均匀。
3. The researchers had difficulty dealing with salt efflorescence, the white scabs caused by the buildup of crystallized salts and the enormous amount of gelatine glue remaining on the pulled-off murals.
   研究者们遇到的难题是，如何处理盐霜（由盐的结晶堆积成白色似类疥癣的物质）、以及大量残存在已取下壁画上的动物胶。
4. Stiffen the cream by adding gelatine.
   通过增加白明胶使奶油变硬。
5. Add1 bag of the gelatine powder immediately.
   立刻加一袋果冻粉。
6. Stir constantly until the gelatine has dissolved, then continue to simmer very gently for20 minutes until thickened.
   不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。
7. She set upon the table potatoes and sprouts and onions and oranges and lemons and eggs and gelatine and sugar and very much else besides.
   她在餐桌上摆好了土豆、笋、洋葱、橘子、柠檬、鸡蛋、果冻、糖，此外还有许多其他的东西。
8. Dissolve the gelatine with water.
   溶解鱼胶粉于水中。
9. He's a vegetarian and refuses to eat anything with gelatine in it.
   他是个素食者，拒绝吃任何带有动物胶的东西。
10. A food prepared by Native Americans from lean, dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes. Add the warm gelatine mixture into the cream and beat until the stiff peak forms.
    肉糜压缩饼一种北美印第安人用干瘦肉条捣碎并拌上油脂和浆果然后压制成小饼的食品将吉利液加入，然后搅拌干硬性发泡。
11. The high viscosity, wax and gelatine of crude oil in transitional zone make it difficult to increase oil recovery by only water flooding displacement.
    基于大庆油田过渡带地区地下原油黏度大，含蜡和含胶均高。
12. Study on Targeting of Tilmicosin Gelatine Microsphere in Rabbits
    替米考星明胶微球在兔体内的靶向性研究
13. The condition of adsorbing gelatine by dialdehyde cellulose was investigated, and the adsorption product was analyzed with FT-IR spectrometry and thermogravimetry.
    对双醛纤维素吸附明胶的各种条件、吸附产物的红外吸收和热重热解曲线图进行了研究。
14. Besides, it also involves the detection of gelatine micro-capsule, the means of analysis, as well as the research advance and the unsolved problems of encapsulization of gelatine.
    对明胶微囊、微球的性质和分析检测方法等做了简要的介绍，并指出了明胶微囊、微球在未来的发展前景以及需要解决的问题。
15. Add the warm gelatine mixture into the cream and beat until the stiff peak forms.
    将吉利液加入，然后搅拌干硬性发泡。
16. Add the dissolved gelatine to the mixture.
    把溶解的胶加在混合剂中。
17. Dissolve gelatine in got water and beat into the cheese mixture.
    鱼胶粉溶于热水中，打入芝士混合物内。
18. Anti-curl coating: Gelatine is usually used to coat the back surface of the film base to prevent curling of the film. Also called Undercoating. Multi-slice Spiral CT with Curved Planar Reformations in the Evaluation of Ampullary Carcinoma
    防卷曲涂层：菲林基片的底面通常涂上一层明胶，以防止菲林卷曲。亦儿底面涂层。多层螺旋CT曲面重组技术对壶腹癌的诊断价值
19. Results The medicine dosage form clinical use exists the improper service condition for the tablet, the gelatine capsule and the injection.
    结果药物剂型临床使用存在有片剂、胶囊剂和注射剂的不当使用情况。
20. Research on transfer of water in Jew's-ear indicates that Jew's-ear absorbs water mainly through the gelatine existing between mycelial cytoplasm and stroma between cells. Most of the gelatine exists in the middle layer between the compact layers of ventral and back sides.
    黑木耳中水分转移研究表明：黑木耳主要依靠分布在菌丝细胞质和细胞间质中的胶质吸水，大部分胶质分布在腹、被面致密层之间的中间层内；
21. Some potential applications of rice starch are summed up, for instance, porous starch, resistant starch, fat mimics, gelatine replacer, and etc.
    探讨了大米淀粉的潜在用途，包括大米多孔淀粉、抗消化淀粉、模拟脂肪和明胶替代物等；
22. This method has been successfully applied to the determination of Pefeoxacin in untreated human serum and gelatine capsule.
    该方法可成功地用于不经任何处理的血清及胶囊中培氟沙星含量的测定。
23. Based on systematic studies on the susceptibility of oral anaerobic bacteria to metronidazole, we prepared absorbent metronidazole sponge from metronidazole and natural high polymer gelatine by a process involving mixing, foaming, hardening and freezing etc.
    在系统研究口腔厌氧菌对甲硝唑敏感性的基础上，用甲硝唑和天然高分子多聚物明胶经混合、起泡、硬化和冰冻等步骤制成的海绵剂型。
24. Assistant Effects of the Hardening Agents in the Gelatine Coating
    坚膜剂在胶质涂层中的辅助作用研究
25. Moreover, 19.47% of the grass carp gelatine was found to be composed by imino acids ( Proline and Hydroxyproline).
    此外，草鱼鱼皮明胶中的氨基酸组成中，脯氨酸和羟脯氨酸的总含量为19.47%。
26. The available temperature and pH ranges of the microencapsulated catalase owing to the protection of ethyl cellulose film and the buffer action of gelatine and phosphoric acid separately, and the inhibition, because of the presence of gelatine, are enlarged clearly.
    由于乙基纤维素膜的保护，明胶对pH值的缓冲作用及明胶与尿素的反应，明显地扩大了酶对温度和pH值的适应性，降低了酶活性抑制剂的影响。
27. Study on gelatine gums with microencapsulated hemoglobin
    微胶囊化血红蛋白凝胶软糖的研究
28. Dehydration process for the gel/ gelatine aquatic food produces the products with special structure and texture as well as sensory quality while improving their storage stability.
    凝胶与胶质类食品的脱水加工提高了其储藏稳定性，形成了具有独特结构与质构以及感官特征的产品。

noun

1. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

   Synonym:    gelatin