Qishan noodles, also from Shaanxi, are chewy bands in a hot-sour broth, topped by a chile-plowed heap of minced pork, carrot, wood-ear mushrooms and day-lily buds, with the faintest leavening from a crush of fresh parsley. 岐山臊子面也来自陕西,面条筋道,汤是酸辣味的,里面有辣味碎猪肉、胡萝卜、木耳和黄花菜混合物,新鲜的碎欧芹更为之增添风味。
A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet. 面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干;未加糖或半甜。
Breads made with a leavening agent that permits immediate baking. 加入发酵剂的面包,允许马上焙烤。
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria. 黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
Are you leavening for Beijing by train or by plane? 你是坐火车还是坐飞机去北京?
The activating conditions of leavening in the dried fermented sausage 干发酵香肠中发酵剂活化条件的研究
Having the consistency of dough because of insufficient leavening or improper cooking. 面团因为发酵不足或者烹饪不当而紧密。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials. 以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。
The most common practical use for baking soda is as a leavening agent in baking. 苏打最常见的用法就是用来做发酵的介质。
Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity. 在持续时间内均匀发酵可以改善许多焙烤终产品的品质;面包屑状结构具有了更好的更均匀的多孔性结构,而面包表皮也具有了更大的弹性。
A commercially prepared mixture of flour and salt and a leavening agent. 一种商业上精制的面粉、盐和发酵剂的混合物。
Study on Chemical Constituents and Antimicrobial Activities of Polyporus Picipes Leavening 褐多孔菌发酵代谢物的化学成分及抑菌活性研究
A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand. 一种用发酵剂制成的面包,如焙粉,在烘烤中膨胀而不需要预先发酵一段时间。
They give the product good taste and make it suitable used as leavening agents. 它们赋予产品良好的风味,适于作食品发酵剂。
Among the cadres, however, there was a leavening of older, resolute men and also a bitter group of young peasant boys with some education who took the lead in the fight on the landlords. 然而在干部队伍中,也有不少久经考验、立场坚定的老干部,还有一批具有一定文化的农民子弟,他们是领导这场运动的中坚力量。
New complex leavening agent 新型复合膨松剂
Experiment on ferment about the thick mash's stuff with high activity and dry leavening 应用酿酒高活性干酵母进行浓醪酒精发酵的试验
Application of collecting and distributing computer control system to tobacco leaf leavening 集散型计算机控制在烟叶发酵上的应用
In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings. 在粮油制品中对面条的改良作用,可以制作新型膨松剂,对速冻水饺的影响;
Manufacture complex leavening agent for cake 蛋糕复合膨松剂的研制
The results showed the anti-viral activity could not be extracted from the leavening by organic menstruum. 结果表明,抗病毒活性部分不能通过有机溶剂萃取出来。
Tobacco leaf leavening is a complex biochemistry process. 烟叶发酵是一复杂的生化过程。
Leavening agents for baking, coating mix and more 用于焙烤面包及涂层混合料的膨松剂
The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application, and also can decrease the proofing time and improve the quality of baking products. 以上实验结果证明,特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用,还可缩短醒发时间,提高产品质量;
CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments; 凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗;
The benefits of using aluminium-free leavening agent 采用无铝膨松剂以利人体健康
Adding leavening agents ( sawdust) can increase water retention and ventilation capacity of soil, but also has advantageous to improve dehydrogenase activity in the bioremediation process. 添加膨松剂(锯末)提高了土壤的保水和通气能力,而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。
To improve capacity of hydrogen production, the bio-hydrogen fermentation system composed of rice slurry as leavening, aged refuse as additive was studied on the lab scale, to study metal ions on hydrogen production of the system. 为提高生物制氢能力,本研究以米浆作为发酵底物,以矿化垃圾作为添加剂,研究金属离子对制氢体系产氢的影响。
Through comparing gas production and leavening state of dough, and sensory evaluation scores and texture parameter of Mantou, the result shows that the fermentation property of dough and quality of Mantou fermented by different yeasts were different. 通过比较发酵面团的产气量和膨发状态及馒头感官评分和质构参数,发现不同酵母发酵时面团发酵性能和馒头品质不同。