malt

noun

1. 麦芽
   grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.
2. 麦芽
   grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.
3. 麦芽
   grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.

1. N-UNCOUNT （用以酿制威士忌、啤酒和其他酒类的）麦芽
   Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
   1. German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
      德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
2. 同 malt whisky
   Malt is the same as malt whisky .
3. (用麦乳精与其他调味品制成的)麦乳精饮料
   A malt is a drink made from malted milk and sometimes other flavourings.

1. German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
   德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
2. I got a bottle of my best malt out of the sideboard.
   我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。
3. He poured himself another generous measure of malt.
   他又为自己倒了满满一大杯麦芽威士忌。
4. Have you ever wondered what "malt" really is, and how you get malt from barley?
   你曾经问过自己“麦芽”是什么，和麦芽是怎样从大麦里提取出来的吗？
5. Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
   麦芽指的是发芽至开始出现根和茎的大麦。
6. The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
   麦芽从质量和功能的角度看，大麦麦芽是啤酒制造中最为重要的原料。
7. Beer made from malt.
   麦芽酿造的啤酒。
8. Scotch malt whiskey and club soda.
   由苏格兰麦芽威士忌和苏打水制成的酒。
9. Distilled from a mash of corn and malt and rye and aged in charred oak barrels.
   用捣碎的谷物、麦芽、裸麦和有年限的烧焦的橡树蒸馏而成的酒。
10. Fermented alcoholic beverage brewed from malt and hops.
    由麦芽、啤酒花发酵酿造的酒精饮料。
11. This mill has the capacity to process both malt and raw grain.
    这种粉碎机有能力处理麦芽和谷物辅料。
12. This term is used to describe the relationship between the flavors of malt and hops in a beer.
    有一个词汇用来表述大麦芽和蛇麻草这两种味道之间的关系，它叫什么？
13. Whiskey is distilled from malt.
    威士忌是以麦芽蒸馏而成的。
14. This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
    波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。
15. Unfermented or fermenting malt.
    没有发酵的和已经发过酵的麦芽。
16. Barley is the main essential ingredient in the creation of Malt Whisky.
    大麦是制造麦芽威士忌的最主要的成分。
17. Beer: a fermented alcoholic beverage brewed from malt and flavored with hops.
    啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。
18. Grass yielding grain used for for breakfast food, animal feed and in malt beverages.
    产出粮食的草，用于早餐、饲料和麦芽饮料。
19. Effects of Brewing Process on the Structure of Malt Protein
    啤酒酿造过程对麦芽蛋白结构的影响研究
20. Beer is a malt liquor.
    啤酒是一种麦芽酒。
21. Studies on Application of Wheat Malt in Beer High Gravity Brewing
    小麦芽在啤酒高浓酿造中的应用研究
22. The effects of formalin added during malting on the qualities of barley and malt were studied.
    研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响。
23. A mixture of mashed malt grains and hot water; used in brewing.
    磨碎的麦芽颗粒和热水的混合物，用于酿造。
24. The impact of the kilning temperature on malt quality and beer flavor was studied.
    研究了焙焦温度对麦芽品质及啤酒风味的影响。
25. Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.
    加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息。
26. We also have some separate data for malt beverage production.
    我们也有一些单独的数据为麦芽饮料生产。
27. This process involves germination of the barley grains and activation of their enzymes to produce a malt.
    这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
28. Distilled from rye or rye and malt.
    由黑麦或黑麦和麦芽蒸馏得到的酒。

noun

1. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water

2. a lager of high alcohol content

   Synonym:    malt liquor

3. a milkshake made with malt powder

   Synonym:    maltedmalted milk

verb

1. convert into malt

2. convert grain into malt

3. turn into malt, become malt

4. treat with malt or malt extract
   1. malt beer