malted

adj.

1. 成为麦芽的
   having been made into malt
   1. malted barley
      大麦芽
2. 加入麦芽的
   having had malt added to it

1. (大麦)被制成麦芽的
   Malted barley has been soaked in water and then dried in a hot oven. It is used in the production of whisky, beer, and other alcoholic drinks.

1. Malted food drinks-like Ovaltine-are much better.
   麦芽食品饮料如阿华田就好的多了。睡前吃点点心也能助你入睡。
2. It was a scene familiar to any fan of small-batch, artisanal craft beer: the gleaming brewing equipment, the bready smell, the bulging sacks of malted barley.
   喜欢小规模手工精酿啤酒的人应该很熟悉这种场景：闪闪发光的酿酒设备，酵母发酵的气味，大袋大袋的大麦麦芽。
3. Grain whiskey a variant of Scotch is made from maize, wheat or rye, rather than malted barley, and is considered more palatable for first-time whiskey drinkers because of its milder taste.
   谷物威士忌（苏格兰威士忌的一种）是由玉米、小麦或黑麦酿制，而不是用麦芽酿制，其口味温和，被认为更适合初尝威士忌的饮酒者。
4. Powder made of dried milk and malted cereals.
   由干牛奶和制麦芽用的谷物做成的粉。
5. Maltose is used in infant foods and in malted milk.
   麦芽糖可用于生产婴儿的食品和麦牙乳。
6. Limited release bourbon made from corn, select rye and malted barley.
   这是一种美国波本威士忌，采用玉米、麦和大麦芽酿造。
7. The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.
   酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。
8. The flavor of all malted barley was similar to the whisky in the market and was the most favored by some well trained people.
   以全大麦芽组的结果较接近市售威士忌的产品，特别是一些微量的脂类香气。
9. What type of whisky is distilled entirely from malted barley?
   什么样的威士忌完全从大麦麦芽中蒸馏而来？
10. Whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still.
    苏格兰地区蒸馏制成的威士忌；尤其是用罐式蒸馏器中的发芽大麦制成的威士忌。
11. Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
    苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。
12. The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
    用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。
13. The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
    制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物（称为麦芽浆），以便在容易地提取可溶性物质的同时使淀粉糊化。
14. Ingredients: Water, Malted Barley, Malted Wheat, Hops, Elderflower, Lemon Zest, Yeast.
    成份：水，大麦麦芽，小麦麦芽，啤酒花，桂花，柠檬皮，酵母。
15. Is the Interior of the Panel Dry? drier, plate, for treating malted barley
    控制板内部是否处于干燥状态？热板式干燥机，加工生芽大麦用
16. Drier, plate, for treating malted barley
    热板式干燥机，加工生芽大麦用
17. Separation, Purification and Properties of RNase in Malted Barley Roots
    麦芽根中核酸酶的分离纯化及性质研究
18. To be milled to make barley groats, pearl barley, barley flakes, barley flour and malted barley flour for human consumption;
    大麦经碾磨加工成整大麦米，珠形大麦米，大麦片，大麦粉和麦芽粉供人类消费；
19. Some Factors Affecting Analytical Results of Sucrose Content in Malted Milk Powder and Other Dairy products
    试述测定麦乳精类及其它乳制品蔗糖含量产生偏差的原因

noun

1. a milkshake made with malt powder

   Synonym:    maltmalted milk

adj

1. of grain that has been converted into malt
   1. malted barley