pasteurization

1. The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.
   今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。
2. This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
   尽管处理条件比巴氏杀菌和热烫更复杂，但这种方法很适用于商业灭菌。
3. In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
   通常，我们设计巴氏杀菌和热烫的设备来提高热能从热源到加热产品的传输效率。
4. The final key component of the pasteurization system is the holding tube.
   巴氏杀菌设备的最后一个关键组成部分是保温管。
5. When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
   牛乳在进行巴氏杀菌和进一步加工之前，也可能发生细菌性变质。
6. Bactericidal treatment, such as heating ( e.g.cooking or pasteurization) or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.
   加热（如烹煮或加热杀菌）或者照射等杀菌处理是从受到污染的食品中祛除弯曲杆菌的唯一有效方法。
7. Most often, plate heat exchangers are used and a pasteurization system will appear.
   片式热交换器是巴氏杀菌设备中最常用到的。
8. The holding tube is designed to establish a retention time for the product at the pasteurization temperature.
   我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。
9. Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
   漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜。
10. Effect of homogenization and pasteurization parameters on stability of peanut milk;
    研究了可可粉预处理及均质条件对可可奶稳定性的影响。
11. Proper cooking of meat, washing of produce, and pasteurization of cider prevent infection from contaminated food sources.
    正确地烹煮肉类、清洗过程与加热杀菌可以预防从受到污染的食物来源感染大肠杆菌。
12. The most popular system for pasteurization of liquid foods is the continuous high-temperature, short-time ( HTST) system.
    液体食品的巴氏杀菌最为常用的一套设备就是连续高温短时（HTST）设备。
13. In feeding infants with milk, sterilization or pasteurization is recommended only to avoid danger of infectious germs.
    给婴儿喂奶时，建议杀菌消毒以免感染病菌的危险。
14. The next commercial process to be illustrated is pasteurization of milk.
    要说明的下一个商业工艺是牛奶的巴氏杀菌。
15. Application of pulsed electric fields non-thermal pasteurization technology on dairy
    脉冲电场非热杀菌技术在乳品工业中的应用
16. Similar cold pasteurization processes can be applied to other products such as fruit juices and wines.
    类似的冷法灭菌工艺在其它产品诸如果汁和葡萄酒制造中也得到了应用。
17. Pasteurization and dry heat may also be used for disinfection purposes.
    为了消毒可能还需使用低温杀菌或干热操作。
18. Although pasteurization can be used, most consumers are sensitive to the loss of flavor that this process entails.
    虽然进行了巴氏杀菌，但大多数的消费都对此过程中产生的风味损失极敏感。
19. Pasteurization and sterilization methods used for meat products were summarized in this article.
    本文综述了肉品消毒灭菌的控制方法。
20. A cause of the phenomenon was shown to be the pasteurization of the serum above 60 ℃.
    曾发生这个现象的唯一原因是在60℃以上对血清作巴斯德消毒。
21. Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
    为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。
22. Consumers can avoid illness by properly preparing and cooking eggs before consumption, but the researchers have found that new technology can compensate for the shortcomings of thermal pasteurization.
    消费者在食用蛋类之前进行适当的准备和烹调可以避免生病，但是研究人员发现新技术可以弥补巴斯德杀菌法的缺点。
23. The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing.
    在后巴氏杀菌较长时间高温处理时，美拉德反应速率很快。
24. Sanitation, clean stock, and soil sterilization or pasteurization provide three legs of a good preventive program.
    清洁卫生、砧木消毒和土壤消毒这是良好的预算计划的三条腿。
25. Plate heat exchangers are ideal for pasteurization systems with these configurations.
    片式热交换器用在这样配置的巴氏杀菌设备上很理想。
26. Pasteurization used by industry for liquid egg products is also effective in inactivating the virus.
    工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。
27. Traditionally, the pasteurization of liquid products is accomplished in a batch-type operation.
    传统上，液态食品的巴氏杀菌以箱式操作来完成。
28. Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
    巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
29. Pasteurization process doesn't alter the original flavor or destroy the nutritious elements in the milk.
    巴氏杀菌工艺不会改变鲜奶风味，也不会破坏鲜奶中的营养成分。
30. Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.
    巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。

noun

1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

   Synonym:    pasteurisation