polyunsaturated

adj.  多不饱和的

过去式:polyunsaturated过去分词:polyunsaturated

化学

BNC.27655 / COCA.31459



柯林斯词典

  1. ADJ 多不饱和的
    Polyunsaturated oils and margarines are made mainly from vegetable fats and are considered healthier than those made from animal fats.
    1. Use poly8.5unsaturated spread instead of butter.
      用多不饱和抹酱取代黄油。

双语例句

  1. The equivalent of two tablespoons of polyunsaturated oils is ample each day
    每天相当于两大汤匙多重不饱和油的量就足够了。
  2. Polyunsaturated oils are essential for health. Excess is harmful, however.
    多不饱和油对健康很重要。但是,食用过量就会有害。
  3. While both the butterfly and larva diets and tissues had high concentrations of polyunsaturated fatty acids, the larva had nearly three times more fat than the butterfly.
    研究结果发现,尽管蝴蝶和幼虫的饮食与身体组织中都含有大量的多不饱和脂肪酸,但幼虫却要比蝴蝶胖3倍。
  4. This regulates the metabolism of a group of molecules called long-chain polyunsaturated fatty acids.
    这个基因调控着多不饱和脂肪酸的代谢。
  5. Effects of Dietary Ratio Changes of n-6/ n-3 Polyunsaturated Fatty Acids on Expression of Plasma Leptin in Mice
    饲料n-6/n-3多不饱和脂肪酸比例变化对小鼠血浆瘦素表达的影响
  6. However, there are different types of polyunsaturated fatty acids, with different effects on mental behaviour.
    然而,也有不同类型的多不饱和脂肪酸,具有不同的影响心理行为。
  7. Meta-analysis of early dietary supply of long-chain polyunsaturated fatty acids on mental and psychomotor development in term infants
    长链多不饱和脂肪酸与足月儿智能和精神运动发育关系的Meta分析
  8. Effect of Dietary Oil Sources on Egg Quality and the Content of Polyunsaturated Fatty Acids of Yolk
    日粮中添加不同油脂对鸡蛋不饱和脂肪酸含量和蛋品质的影响
  9. Review on the n-3 polyunsaturated fatty acids of infant formula milk
    婴儿配方乳中n-3系多不饱和脂肪酸的研究
  10. Protective effects of n-3 polyunsaturated fatty acids on macrovascular disease induced by high fat-fed in rats
    n-3多不饱和脂肪酸对高脂饲养大鼠大血管的保护作用机制
  11. Effect of ω-3 polyunsaturated fatty acids on the serum lipid of ovariectomized rats
    ω-3多不饱和脂肪酸治疗去卵巢大鼠骨质疏松对血脂的影响
  12. Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats
    不同n-3/n-6多不饱和脂肪酸构成比对大鼠脂代谢和食欲的影响
  13. Effect of ω 3 polyunsaturated fatty acids on hypercatabolism in the skeletal muscle in septic rats
    ω3多不饱和脂肪酸对脓毒症大鼠骨骼肌高分解代谢的影响
  14. Where To Get It: Nuts, seeds, and avocados are rich in heart-healthy mono-and polyunsaturated fats.
    从哪里获得:坚果,种子和牛油果等都含有对心脏有利的单不饱和脂肪和多不饱和脂肪。
  15. Advanced Research of Effect of Polyunsaturated Fatty Acids on Cell Membrane Function
    多不饱和脂肪酸对细胞膜功能影响的研究进展
  16. Study on the Stability of Polyunsaturated Fatty Acids in the Infant Milk
    多不饱和脂肪酸在婴儿配方奶粉中稳态化的研究
  17. Study on separation of polyunsaturated fatty acids from silkworm oil
    蚕蛹油中多不饱和脂肪酸的分离研究
  18. Composition Analysis and Effect on Lowering High Blood Fat of Tussah Pupa Oil and Polyunsaturated Fatty Acid Products
    柞蚕蛹油和不饱和脂肪酸制品的组分分析及对高血脂症的防治作用
  19. Very long-chain polyunsaturated fatty acids play important roles in human health.
    超长链多不饱和脂肪酸对人类健康非常重要。
  20. Role of ω-3 polyunsaturated fatty acids in human's neural system
    ω-3多不饱和脂肪酸对神经系统的作用
  21. A liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.
    一种液体多不饱和脂肪酸,植物脂肪和油脂中富含,营养必需,用于制造肥皂。
  22. Effect of Dietary Polyunsaturated Fatty Acids on Animal Reproductive Performances
    日粮多不饱和脂肪酸对家畜繁殖性能的影响
  23. The long polyunsaturated fatty acids, characteristic of marine oils, are preferentially located at the sn-2 position.
    海生动物油的长链为不饱和脂肪酸优先位于sn-2位。
  24. Research Advance in Immunoregulatory Function of ω-3 Polyunsaturated Fatty Acid
    ω-3多不饱和脂肪酸的免疫调节功能研究进展
  25. Dietary polyunsaturated fatty acid ( PUFA) regulates gene expression by controlling the activity or abundance of transcription factors.
    多不饱和脂肪酸(PUFA)通过调控转录因子的活性及含量调节多种基因的转录。
  26. A liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid.
    一些植物油脂中的一种液体多不饱和脂肪酸,一种必需脂肪酸。
  27. The result showed that after fermentation by Neurospora. crassa, saturated fatty acids content of soybean residue increased, and polyunsaturated fatty acids content decreased.
    实验结果表明:粗壮脉纹孢菌发酵提高豆渣中饱和脂肪酸的含量,降低了多不饱和脂肪酸的含量。
  28. Most vegetable fats and oils are polyunsaturated.
    绝大多数蔬菜脂肪和食用油为多不饱和脂肪。
  29. This product has reduced levels of polyunsaturated fatty acids and is more stable upon storage.
    这个产品的多元不饱和脂肪酸含量较少,贮存时更稳定。
  30. Effect of long-chain polyunsaturated fatty acids on the Hippocampal Progenitor Cells of adult rat
    长链多不饱和脂肪酸对成年大鼠海马由来神经祖细胞的影响

英英释义

adj

  1. (of long-chain carbon compounds especially fats) having many unsaturated bonds