Another tip: Precook your meat in the oven and then throw it on the grill to finish. 另一则小贴士:先将肉放入烘箱中预热,然后再将其放到烤架上进行烧烤。
The process condition to form thermo-irreversible gels is: the precook time is 28 minutes, the concentration of calcium hydroxide is 0.06% and the precook temperature is 90 ℃. 形成热不可逆凝胶的工艺条件是:预煮时间为28min,氢氧化钙浓度为0.06%,预煮温度为90℃。