replacer
英 [rɪˈpleɪsə]
美 [ˌriˈpleɪsər]
网络 替代者; 系统文件替换工具; 替代品; 替换工具; 置换器
复数：replacers
双语例句
- The calves are separated from their mothers at birth. They're being fed milk replacer that's made in part from cow's blood.
小牛出生之后就被迫与它们的母亲分开。它们被喂食从母牛的血液提炼制造出来奶代品。 - Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用 - Study on Early Weaning and Milk Replacer for 30 Days Old Lambs
羔羊30日龄早期断乳及代乳料研究 - Study on Effects of Milk Replacer on Growth Performance and Development of Digestive Organ in Calves
代乳粉对犊牛生长性能及消化器官发育影响的研究 - Effects of Growth Performance, Diarrhea and Fur Index in Weaning Piglets By Feeding Four Kinds of Milk Replacer
4种教槽料对断奶仔猪生长性能、腹泻率和皮毛指数的影响 - Application of fat replacer from citrus pectin on the texture in high-ratio cake
以桔皮果胶为基质的脂肪替代品在重油蛋糕中的应用 - With the development of butter processing technology, the substitute for natural cocoa butter, namely cocoa butter equivalents ( CBE), cocoa butter substitute ( CBS), cocoa butter partial replacer ( CBR), can be obtained by hydrogenation, transesterification and fractionation.
随着油脂加工技术的发展，人们可以通过氢化、酯交换、分提等方法对油脂改性，生产天然可可脂的代用品：类可可脂（CBE）、代可可脂（CBS、CBR）。 - Fat replacer and its application in the meat products
脂肪替代物及其在肉制品中的应用 - The Elements and Way of Potassium Bromate Replacer
溴酸钾替代物的原理和途径 - Study on soy flour-polysaccharide graft as fat replacer
豆粕-多糖接枝物脂肪替代品的研究 - Based on digestive and physiological characteristic of the young calf, the postpartum physiological characteristic, requirement of the protein and essential amino acid in suckled calves, and the protein raw materials used in milk replacer were reviewed.
本文从犊牛的消化生理特点出发，综述了犊牛出生后的生理特征及蛋白质、必需氨基酸的需要量，并对代乳品中蛋白质原料进行了论述。 - Effect of feeding early-weaned lambs by milk replacer containing different processed soybean
不同处理大豆蛋白源代乳料哺育早期断奶羔羊的效果 - The appearance and classification of fat replacer, study and application of carbohydrate fat-mimetic overseas are introduced in the paper.
该文介绍了油脂取代物的出现、分类和碳水化合物油脂模拟物在灌肠制品中的应用。 - Study on application of the milk replacer in early weaned technology for calves
代乳粉在犊牛早期断奶技术中应用的试验研究 - Studies on the Fat Replacer V-Research of Application of Fat Mimics of Carbohydrate Style in West Style Fast Food
脂肪代用品的研究Ⅲ&碳水化合物型脂肪模拟品应用于冰淇淋和汉堡（面包部分）中研究 - Study on fat and sucrose replacer for application in Aloe and Soybean Ice Cream
脂肪蔗糖替代品在芦荟大豆冰淇淋中的应用研究 - Group C, i.e. milk replacer of high-nutrition level was the best.
C组（即高营养水平）代乳粉效果较好。 - The amino acid balance of milk replacer was poorer than milk powder and during 17~ 22 days, digestibility of milk replacer containing processed soybean was poorer than that of milk powder.
两处理组代乳料的氨基酸平衡不如奶粉。17～22日龄羔羊对处理大豆代乳料各养分的消化率低于奶粉。 - The others fed with three kinds of milk replacer with different digestible energy and different crude protein: the high digestible energy and high crude protein ( HEHP), which nutrient level was 23.74 MJ/ kg, 27.20%;
试验组分别用不同能量和不同蛋白质水平的代乳粉哺喂，分为高能量高蛋白组（HEHP）（23.74MJ/kg，27.20%）； - Influence of Cysteamine and Milk Replacer Proteins on the Development of Small Intestinal Mucosa of Goats
半胱胺盐酸及代乳蛋白对山羊小肠粘膜生长发育的影响 - As one kind of replacer of sugar, sugar alcohol is used widely in food industry in abroad.
因此国外把糖醇作为食糖替代品，广泛应用于食品工业。 - The performance and nutrients digestibility were not affected by protein sources in milk replacers, and vegetable protein content increasing in milk replacer might be favor of early development of rumen-reticulum of calves.
饲喂植物性蛋白代乳品不影响28周龄犊牛的生长成绩和消化代谢；日粮植物性蛋白含量增加有利于犊牛瘤网胃的早期发育。 - It is an inexorable trend to reduce the quantity of fat in meat products with food gums mixture as fat replacer in the development of low-fat meat products.
利用食品胶复配作为脂肪替代品以降低肉制品中的脂肪含量是低脂肉制品发展的必然趋势。 - Two experiments were conducted to test the effects of milk replacer and compound protein on performance and blood parameters hi lambs and growth sheep.
本研究用代乳粉哺喂早期断奶羔羊，在育肥羊饲料中添加复合蛋白来饲喂生长羊，研究其对羔羊和生长羊生产性能和血液指标的影响。 - The research of feed with milk replacer on early-weaning lamb: 24 newborn lambs were divided into 4 groups with 6 in each group.
试验一、早期断奶羔羊哺喂代乳粉的研究：本试验选用初生小尾寒羊和夏洛来羊的杂交羔羊24只进行试验，试验分为4个组每组6只羔羊。 - Reducing the quantity of fat in sausage by the application of fat replacer.
利用在香肠中添加脂肪替代品的方式降低脂肪含量。 - Research on the application of fat replacer in meat products.
对脂肪替代品在肉制品中应用的研究。 - Thus, extruded soy protein could substitute part of milk protein in milk replacer.
因此，膨化大豆能够替代一定比例的乳蛋白在代乳粉中添加。