replacers
英
美
(replacer 的复数) [法] 代替者, 代用品
replacer 的复数
双语例句
- Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.
扼要介绍了食用硬化油、人造奶油、起酥油、椰子油、棕榈仁油及棕榈油，以及碳水化合物类脂肪代用品和脂肪酸酯代脂品。 - Effect of Different Plant Protein Contents in Milk Replacers on Immune Indexes of Weaned Dairy Caves
不同比例植物蛋白代乳粉对早期断奶犊牛免疫指标的影响 - Effect of Different Vegetable Protein Levels in Milk Replacers on Ruminal Morphology of Early-weaned Dairy Calves
三种组方代乳粉对早期断奶犊牛瘤胃形态结构的影响 - Effects of High Vegetable Protein Content in Milk Replacers Feed on the Digestive Enzyme for Early-Weaning Calves
高比例植物蛋白的代乳粉对断奶犊牛主要消化酶活性的研究 - A Study on Soy Protein in Place of Partial Milk Protein in Calf Milk Replacers
犊牛代乳料中用大豆蛋白替代部分乳蛋白的试验研究 - Then it analyzes the five competitive factors faced by network education enterprises such as competitors, latent competitors, replacers, suppliers, consumers and so on, so that it provides ideas and preparations for enterprises to develop network education operations.
进而分析了网络教育企业所面临的竞争者、潜在竞争者、替代者、供应方、消费者等五种竞争因素，为企业开展网络教育业务提供了思路和准备。 - The quality also found to be good for the low fat ice cream with different amount of the OSA modified starch replacers.
其它不同替代程度的低脂冰淇淋制品品质也较优良，整体品质明显优于添加3.0%（w/w）马铃薯原淀粉作为脂肪替代品制得的冰淇淋制品。 - Effects of milk replacers dominanted by milk protein source on growth and development in early-weaned lambs
以乳源性蛋白源为主的代乳料对早期断奶羔羊生长发育的影响 - This summary briefly reviews key characteristics, functions and applications of fat replacers that are commercially available and a few that are under development.
本文简要综述了脂肪替代品的主要特性和最新应用研究进展。 - This paper briefly introducing the function and application of some fat replacers.
本文简要介绍常见脂肪替代物的功能特性及其应用等。 - And finally the applications of fat replacers in low-fat meat products have also been introduced.
论述了脂肪模拟品应用在低脂肉制品中给产品的性质和感官特性带来的一些影响作用。 - The immunologic pigeon milk replacers for squabs from 1 to 6 days of age were manufactured and their effects on performance, small intestinal morphology and immunity of squabs were discussed in the experiment.
本试验研制了免疫型人工鸽乳，并探讨了其对1-6日龄乳鸽生长性能、小肠黏膜形态和免疫功能的影响。 - Applications of fat replacers in food industry
脂肪替代品在食品中的应用 - Chracteristic and Applications of Fat Replacers
脂肪代用品的特点及应用 - Conditions and applications of protein-based fat replacers
蛋白质为基质的脂肪替代品研究现状及其应用 - A Study of Using Milk Replacers for Dairy Calves
代乳粉用于早期断奶犊牛的效果研究 - The four categories of fat replacers include protein-based, fat-based, carbohydrate-based and combination fat replacers.
脂肪替代品分为4类：碳水化合物基质、蛋白质基质、脂肪基质和复合型脂肪替代品。 - The performance and nutrients digestibility were not affected by protein sources in milk replacers, and vegetable protein content increasing in milk replacer might be favor of early development of rumen-reticulum of calves.
饲喂植物性蛋白代乳品不影响28周龄犊牛的生长成绩和消化代谢；日粮植物性蛋白含量增加有利于犊牛瘤网胃的早期发育。 - Hardness, cohesiveness and resilience can be used to objectively evaluate the quality of moon cake. 2. Selection and composite formula optimization of the fat replacers in low-fat cantonese-style moon cake skin.
由此可以确定用硬度、凝聚性和回复性3个TPA参数来客观评价月饼品质。2.低脂广式月饼皮中油脂替代品的筛选与复合配方优化。 - Fat content in food receives increasing attention from people. Excessive consumption of fat may lead to many health problems, which led to appearance of fat replacers.
食品中的脂肪含量越来越受到人们的关注，过量的脂肪摄入会引发许多健康问题，随之出现了脂肪替代品。 - Composite fat replacers can substitute 20% oil in moon cake, each 20% in the skin and the filling.
复合油脂替代品可以替代月饼中20%的油脂，分别替代饼皮和馅料中的油脂各20%。